Pressure Cooking: Pasta with Spinach “Pesto” (Casarecce ai Spinaci) by Laura Pazzaglia

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This is the third post in a quick series, prompted by a little look at predicted food trends for 2012, starting with a lovely guest post on Pressure Cooking by Laura from Hip Pressure Cooking. Yesterday’s recipe was a Crema Catalana using the bain marie method and today, Laura is sharing her tips on how… 

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