Words of Wisdom: Meeting Diana Henry

Diana's Cookery Book Collection

“You don’t go looking for your passions. They find you.”  This advice was given to me recently by Diana Henry, author of six cookery books including the brilliantly named ‘Crazy Water, Pickled Lemons’ and equally enchanting ‘Roast Figs Sugar Snow.’ I’ve always been a keen collector of cookery books myself, but since starting my food… 

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An Interview with Sarah Cook from BBC Good Food Magazine and Top Tips for Food Styling


Yesterday, I wrote about the Food Styling course I took at Leiths School of Food and Wine with Sarah Cook from BBC Good Food Magazine. There were lots of lovely comments (thank you!) including a link to another lovely student’s Blueberry and Vanilla Cake, which is very much worth checking out. Following the course, I… 

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Interview: Vanessa Kimbell tells us how to be ‘Prepped!’

There can be no doubt that Vanessa Kimbell is an inspirational woman. Over a year ago, Vanessa gave up her successful career to pursue her dream of writing a cookery book – called Prepped! She came up with a new and exciting concept and landed a publishing deal with Spring Hill who jumped at the chance of giving this… 

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