Seasonally Inspired Recipes & Writing
Autumn, for me, is about slowing down the cooking. I want nourishing food; the caramelised sweetness of roasted fruits or vegetables, hearty stews and warming spices. This recipe of stuffed globe courgettes with lamb, cinnamon and rice ticks all of the necessary cold-month boxes. The globe courgettes, which could just as easily be curvy squash, mini pumpkins or long marrows, are baked [...]
It’s half term and we’ve just got back from a wonderful couple of days in Bath. It’s a city I’ve never been to before and I thought it was absolutely stunning. I do have some photos and foodie tips to share, but as we’re a little pinched on time, I just wanted to share a [...]
I’m very excited to have been asked to become involved in a campaign called Fish is the Dish and have been sent my first parcel of fish by Delish Fish. There is a great section on the main Fish is the Dish website called Fish ‘n’ Tips, as well as many more great recipes for fish. The wider [...]
I know, I know, Christmas is getting earlier and earlier each year, but for some reason, this year there is an extra bit of excitement in the air. I can’t quite put my finger on why the anticipation is building up already. Perhaps it’s panic setting in early, pretending to be excitement. It could also be something [...]
Thank you to everyone who left comments for myself and my sister Wanda on my first Blogoversary! Wanda was greatly encouraged and (I hope) enjoyed writing her first post and sharing her wonderful recipes from Italy. Today, I wanted to tell you about a cake I made recently, which was a big hit both with my [...]
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