Recipe: Slow Cooked Beef Brisket with Celeriac Mash and Wild Mushrooms

Beef Brisket-1-5

Slow cooking is a great way to experiment with different cuts of meat and you can always ask your butcher to recommend a cheaper or less well-known piece. This weekend I slow cooked beef brisket for the first time in a lovely rich beef stock with carrots, baby onions, celery, garlic, tomato puree, port and fresh herbs. The… 

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Giveaway: Boeuf Bourguignon Dinner Kit

Bouef Bourguignon

As the dark nights draw in, the slow cooker and ‘one-pot’ pans are put to work in my kitchen. The season for comfort food is upon us. The classic French dish of Boeuf Bourguignon made with good quality beef, bacon, a deep red wine and rich gravy is the ultimate winter warming supper. A little while ago I joined Marco… 

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