Pressure Cooking: Crema Catalana (Spain’s Creme Brulee) by Laura Pazzaglia

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Yesterday we had a fabulous guest post and introduction to pressure cooking by Laura from Hip Pressure Cooking. I was particularly surprised to learn that there are many different cooking methods that you can adopt when using your pressure cooker, such as braising, stewing and steam roasting. So, it’s not all about watery stews and scary noises! This… 

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