Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (8, 6 and 18 months) and spends lots of time with them in the kitchen. Ren also contributes recipes and articles to online and print food publications, including a regular feature column for JamieOliver.com. Ren holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine. Full Profile on Google+
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