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Family Friendly Fridays: March Blog Event on Fabulicious Food!

March 5, 2012

March is my favourite month of the year! Something to do with birthdays and lots of cake…

I’m really looking forward to a new round of Family Friendly Fridays on Fabulicious Food! – I’m enjoying exploring some new blogs and so far, there have been some wonderful recipes.

Congratulations to Jenny who won the February event.

Family Friendly Fridays

LINK UP YOUR MARCH RECIPES/POSTS HERE:

A quick re-cap on the guidelines:

  • Link up any post/recipe that fits in with a ‘family friendly’ theme by the last day of the month by adding the URL to the linky tool above (any problems please contact me)
  • In your post, link to this page and feel free to use the badge (code on the sidebar to the right)
  • By entering your link, you are giving me permission to add your photograph to the round-up. I will link back directly to your post when I include you.
  • N.B Recipes do not have to be for kids, but they can be! You could also link up a Sunday lunch recipe for your folks, a super-easy supper for your friends, weekend cooking or family projects.
  • You can link posts entered into other blog events or carnivals as long as it fits in with their rules
  • The linky-up is open to anyone, anywhere.
  • There will be a prize, the winner will be chosen randomly.
  • If you are blogging about a recipe from a book or magazine, don’t copy and paste – please be aware of copyright.

Don’t forget, if you add the hashtag #FamilyFriendlyFridays I will re-tweet any that I see.

If you have any questions or problems, email me or leave me a comment in the comment box at the bottom of the post.

This month’s winner will receive a copy of Grow It, Cook It with Kids by Amanda Grant – just in time to start planting in April!

Previous Rounds:

January (Winner: Fish Fingers For Tea)

February (Winner: Jenny Eatwell’s Rhubarb and Ginger)

I look forward to visiting your posts!

Filed Under: Uncategorized4 Comments

« Simple and in Season: February Round Up and Winner
Simple and in Season Blog Event: March Now Open »

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Ren says

    March 6, 2012 at 9:25 am

    Thank you Helene!

    Reply
  2. Helene Dsouza I Masala Herb says

    March 6, 2012 at 7:44 am

    Congrats to the winner! lucky! =D

    Reply

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