Happy First Birthday Fabulicious Food!

It’s hard to believe that Fabulicious Food! is a whole year old today! What a wonderful year it has been. My little space on the blogosphere has grown and grown as I’ve written about all our adventures in food, set myself new challenges, baked, cooked, eaten and made new friends along the way. It’s been a whirlwind, but I’ve loved every minute!  

I couldn’t let this day go by without saying a few very special thank you’s. Firstly, to my husband and family who have watched my obsession with food develop and who have supported my attempts to channel my creative energy through this blog. I realise that it has become more than just a hobby and that the project was completely and utterly mis-sold to you. HOWEVER, thank you for eating all the food I’ve cooked so dutifully and for bailing me out so many times with technical issues and MUCH more.

Secondly, Fabulicious Food! wouldn’t be the happy and positive place it is today without the support of everyone who has visited this blog; reading, commenting and contributing through Simple and in Season and encouraging me daily to carry on. Thank You all!

Thirdly, a massive thank you to the many foodies, cooks, chefs, food and cookery book writers and of course, food bloggers, who continue to inspire me on a daily basis. You encourage me to raise my game, challenge myself, step out of my comfort zone and to treat every day as an opportunity to learn.

To mark the occassion, I asked my lovely sister in Italy, Wanda, to write a guest post for me. You can read it here - a huge thank you to everyone who has supported Fabulicious Food! for a whole year!

Comments

  1. Bakingaddict says

    Congratulations on your blogoversary!!! You have an amazing blog and I’m so glad I’ve found it.
    Wanda – your post is really inspiring and the recipe sounds absolutely delicious. I love how the passion for food clearly shines through both your families. Look forward to many more exciting years in your blog! :)

    • Ren says

      Thank you so much and thanks for being such a lovely follower. Yes, we all love food in our family, I suppose there could be worse things to be enthusiastic about. Looking forward to writing lots more in the coming year. x

  2. says

    Ren,
    Congratulations, you have achieved so much this year so I hope you are proud of yourself! I love your blog and the Simple and in Season event. Really looking forward to meeting you at The Christmas Gift Swap xx

    • Ren says

      Thanks Laura, it’s nice to be able to have such a lovely record, not just the food, but also behind the scenes as each post brings memories with it too. Looking forward to meeting you too, that will be exciting.x

    • Ren says

      Aah thank you Choclette, too kind. It’s unbelievable just how much inspiration there is out there now, your blog included. xx

    • Ren says

      Thank you Mark, that’s the beauty of the blog, it’s there forever, so there’s always plenty to look back upon. Thanks for coming along!

  3. Wanda Fabbri says

    Congratulations Ren and thank you for all your hard work and for sharing special moments in your life. I am very proud of you and all that you have achieved.

    • Ren says

      Thanks sis, and see, everyone gave you a very warm welcome :-) Lots of lovely comments for you. You should start a blog! Or keep sharing recipes you like on this one. xx

    • Ren says

      Thanks Heidi, yes definitely, let’s meet up soon. Was thinking of hosting some kind of St Albans Foodies event before Christmas?!

  4. Ren says

    Thanks Karen! Hope you are enjoying your stay Up North! Yes, I think you have probably seen some of Wanda’s comments on FB. There are so many ways with meatballs! Always nice to have a good weekend recipe up the sleeve. xx

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