An Authentic Pakistani Garam Masala Spice Blend
An authentic Pakistani recipe for a grind-at-home garam masala spice blend
Ingredients
- 5 green cardamoms
- 2 black cardamoms
- 1 four-inch stick of cinnamon
- 7-10 cloves
- 7-10 black peppercorn reduce if you don’t like too much heat
- 2-3 bay leaves
Instructions
- Break down the cinnamon and add with all the spices into a spice grinder and blend until fine.
- Store in a airtight glass jar, store in a cool dry place away from other conflicting aromas. Consume with 4-6 weeks, for freshness sake
Notes
You can also dry roast the spices lightly before grinder but this isn’t necessary. Don’t restrict its use in just curries, experiment with it add it to grilled halloumi, mix in yoghurt with ginger and garlic to make a simple marinade for barbecued chicken or put a pinch in chocolate truffles!