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Mexican Burritos

Cinco de Mayo Breakfast Burittos

Ren Behan
Scrambled eggs with a kick rolled in two soft flour tortillas - perfect for a Mexican-inspired breakfast or brunch
5 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Mexican
Servings 2

Ingredients
  

  • A splash of oil
  • 2 spring onions/scallions sliced
  • 1 red chilli finely sliced
  • 4 eggs beaten
  • 1/2 cup Cheddar or Mexican cheese
  • 1 teaspoon hot chilli sauce optional e.g Tabasco
  • 2 soft flour tortillas

Instructions
 

  • Add a splash of oil to a pan and gently fry one of the spring onions/scallions along with the red chilli. Add in the eggs and gently scramble - cook on a low heat whilst stirring.
  • In the meantime, heat the two soft flour tortillas (20 seconds in the microwave works fine)
  • Fill the soft tortillas with the scrambled eggs, top with the second spring onion/scallion, a little grated cheese and a dash of chilli sauce, or Tabasco. Roll up and eat right away!

Notes

You can add chopped tomatoes, red onions, ham, crumbled sausage or chorizo and serve with a salsa or chopped avocado.