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Aperol Spritz Cocktail

How to Make an Aperol Spritz

Ren Behan
An Aperol Spritz is a typical early evening drink in Italy made with Aperol, Italian Prosecco and a dash of soda water. All you have to do is remember the 3,2,1 formula – 3 parts Prosecco, 2 parts Aperol, 1 part soda – mixed with plenty of ice and a few slices of fresh orange.
4.50 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine Italian
Servings 1 Spritz
Calories 120 kcal

Ingredients
  

  • 75 ml Prosecco
  • 50 ml Aperol
  • 25 ml soda
  • Plenty of ice
  • 2 slices of fresh orange

Instructions
 

  • Fill a large wine glass with ice. Add the prosecco, aperol and a dash of soda.
  • Stir and add the orange. Serve immediately.