Easy Christmas Cake with Crunchy Apple Frosting


Apple Crisp Frosting

To decorate


  1. Pre-heat the oven to 150C/300F/Gas Mark 2. Line 2 x 9inch cake tins with baking parchment. 
  2. Boil a kettle, add 2 tsp runny honey to 150ml water. Pour over the fruit (apple crisps, sultanas and dates) with 1 tbsp brandy and leave to soak.
  3. Beat the butter with the eggs and sugars. Stir in flour and baking powder. Add the vanilla and cinnamon.
  4. Stir in the pre-soaked fruit.
  5. Pour into the cake tins, bake for 1 hour at 150C.
  6. Remove the cakes and leave to cool completely. 
  7. For the frosting, beat the butter until creamy and light in colour. Add the icing sugar and the powdered apple. 
  8. Place 1 cake layer on a cake stand. With a knife or offset spatula, spread the top with frosting. Place the second layer on top and spread the frosting evenly on the top and sides of the cake. Decorate with apple pieces and other Christmas decorations. 

Recipe by Ren Behan - Author Wild Honey and Rye at