Prep
Total
Yield 1 Spritz
An Aperol Spritz is a typical early evening drink in Italy made with Aperol, Italian Prosecco and a dash of soda water. All you have to do is remember the 3,2,1 formula – 3 parts Prosecco, 2 parts Aperol, 1 part soda – mixed with plenty of ice and a few slices of fresh orange.
Courses Drink
Cuisine Italian
Serving Size 1 glass
Amount Per Serving | ||
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Calories 120 | ||
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Ren Behan - Author Wild Honey and Rye at https://www.renbehan.com/2015/08/how-to-make-an-aperol-spritz-cocktail-itstartsnow.html