How to Make an Aperol Spritz
Prep
Total
Yield 1 Spritz
An Aperol Spritz is a typical early evening drink in Italy made with Aperol, Italian Prosecco and a dash of soda water. All you have to do is remember the 3,2,1 formula – 3 parts Prosecco, 2 parts Aperol, 1 part soda – mixed with plenty of ice and a few slices of fresh orange.
Ingredients
- 75ml Prosecco
- 50ml Aperol
- 25ml soda
- Plenty of ice
- 2 slices of fresh orange
Instructions
- Fill a large wine glass with ice. Add the prosecco, aperol and a dash of soda.
- Stir and add the orange. Serve immediately.
Courses Drink
Cuisine Italian
Nutrition Facts
Serving Size 1 glass
Amount Per Serving | ||
|---|---|---|
Calories 120 | ||
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Ren Behan - Author Wild Honey and Rye at https://www.renbehan.com/2015/08/how-to-make-an-aperol-spritz-cocktail-itstartsnow.html