An authentic Pakistani recipe for a grind-at-home garam masala spice blend
You can also dry roast the spices lightly before grinder but this isn’t necessary. Don’t restrict its use in just curries, experiment with it add it to grilled halloumi, mix in yoghurt with ginger and garlic to make a simple marinade for barbecued chicken or put a pinch in chocolate truffles!
Courses Spice Blend
Recipe by Ren Behan - Author Wild Honey and Rye at https://www.renbehan.com/2015/06/pakistani-garam-masala-spice-blend.html