Garam Masala Spices

An Authentic Pakistani Garam Masala Spice Blend

An authentic Pakistani recipe for a grind-at-home garam masala spice blend



  1. Break down the cinnamon and add with all the spices into a spice grinder and blend until fine.
  2. Store in a airtight glass jar, store in a cool dry place away from other conflicting aromas. Consume with 4-6 weeks, for freshness sake


You can also dry roast the spices lightly before grinder but this isn’t necessary. Don’t restrict its use in just curries, experiment with it add it to grilled halloumi, mix in yoghurt with ginger and garlic to make a simple marinade for barbecued chicken or put a pinch in chocolate truffles!

Courses Spice Blend

Cuisine Pakistani

Recipe by Ren Behan - Author Wild Honey and Rye at