Mexican Burritos

Cinco de Mayo Breakfast Burittos




Yield 2

Scrambled eggs with a kick rolled in two soft flour tortillas - perfect for a Mexican-inspired breakfast or brunch



  1. Add a splash of oil to a pan and gently fry one of the spring onions/scallions along with the red chilli. Add in the eggs and gently scramble - cook on a low heat whilst stirring.
  2. In the meantime, heat the two soft flour tortillas (20 seconds in the microwave works fine)
  3. Fill the soft tortillas with the scrambled eggs, top with the second spring onion/scallion, a little grated cheese and a dash of chilli sauce, or Tabasco. Roll up and eat right away!


You can add chopped tomatoes, red onions, ham, crumbled sausage or chorizo and serve with a salsa or chopped avocado.

Courses Breakfast

Cuisine Mexican

Recipe by Ren Behan - Author Wild Honey and Rye at