An Audience With Raymond Blanc at Le Manoir Aux Quatre Saisons

A cold blustery night in November.  The log fire burned brightly from inside a solid stone fireplace decorated with tea lights.  Ruinart champagne flowed generously.   As we awaited the arrival of our host for the evening, Chef-Patron of the two-starred Le Manoir Aux Quat’Saisons, there was anticipation and a sense that we were guests who… 

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