Happy St David’s Day! We love Wales. We go every year on holiday and I have done since a child. So, I have a real fondness for Welsh lamb and today I’m showing it a bit of love by sharing a Welsh lamb recipe.
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Hi, I'm Ren. Thanks for stopping by. I'm a mum of two and a British-born food writer with Polish heritage. I hope you find something that inspires you here. You are welcome to leave comments or catch me on Twitter as Food Ren @RenBehan
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