Leeks Archives - Ren Behan

St David’s Day Recipe: Welsh Lamb and Rosemary Stuffed Leeks

Happy St David’s Day! We love Wales. We go every year on holiday and I have done since a child. So, I have a real fondness for Welsh lamb and today I’m showing it a bit of love by sharing a Welsh lamb recipe.

Simple and in Season: January Round-Up and Winner

Welcome to the Simple and in Season January Round-Up on Fabulicious Food! January seemed like a long month. I have no idea why, but it did. I’ve been longing for the weather to warm up, so we can walk/scoot to school instead of having to de-ice the car and avoid ice patches, but now snow is [...]

Quick Lunch: Cheese and Leek Toastie – River Cottage Veg Everyday

I pretty much knew as soon as I opened River Cottage Veg Everyday, Hugh Fearnley-Whittingstall’s latest (and best-selling) televison tie-in, that Hugh’s Leek and Cheese Toastie would be the first recipe I would make from it.

Golden Leek Soup for a Wise Man

You can tell it is January as everyone is writing posts about soup or muesli. We’ve all over-indulged during the festive period and today, as the decorations come down, it is time to face the music. It’s all change for me in many ways as my little boy goes back to school on Monday and my daughter [...]

British Baby Leek and Mushroom Three Grain Risotto

Having survived National Cupcake Week, my scales are pleased that we are now into British Food Fortnight. Whilst I could continue to bake cakes, I am moving instead, into savoury, autumnal cooking-mode. I know, I know, I could have chosen a British dish to cook, but I was mainly inspired by the lovely British baby [...]

Easy Macaroni Cheese with Baby Leeks

It’s Meat Free Monday again which means I have a really lovely, easy recipe to share. This one is great for a quick kids’ tea as it really should take less than twenty minutes from chopping to serving. We really love macaroni cheese, it is lovely and warming and cheese melting under the grill really makes [...]