Honey Archives - Ren Behan

Vodka and Honey Braised Ribs

June 12, 2012 By Ren Behan 11 Comments

Well, the summer (ahem, excusing the miserable weather) of sport has begun with the start of the Euro 2012 football contest hosted by Poland and Ukraine. Eight matches have already taken place and tonight, the vodka is at the ready for Poland’s game against Russia. If you are watching any of the games and fancy making some Eastern European-style snacks, here’s [...]

Filed Under: Easy Entertaining, Meat/Poultry, Polish Savoury Tagged With: Football Food, Honey, Polish, Polish Food, Ribs, Sporting Snacks, Vodka

In Season: Honey Roasted Rhubarb with Malted Milk Custard

February 24, 2012 By Ren Behan 38 Comments

I’ve had something of an experimental morning in the kitchen, realising that I was running out of time to join in with a new blog event over at Kavey Eats called Bloggers Scream for Ice-Cream. The challenge is to make an ice-cream from scratch using a custard based ice-cream. Hmn, I’ve never made home made [...]

Filed Under: Blog Events/Link Ups, Cooking Tips/Know-How, No Bake/Desserts, Veg box/In Season Tagged With: Basics, Cream, Custard, Eggs, Home Made Custard, Honey, Rhubarb

Baked Victoria Plums & My First ‘New Home’ Post!

September 23, 2011 By Ren Behan 26 Comments

Well, this is both exciting and scary at the same time! Ta da – Fabulicious Food! has made the very long cyber journey across from Blogger to WordPress! I am totally overwhelmed by the help, expertise and professionalism of Liz of Violet Posy Design who has done an amazing job, with about a million technical issues thrown at [...]

Filed Under: Blog Events/Link Ups, Breakfast/Brunch, Low Fat/Healthy, No Bake/Desserts, Polish Sweet, Pudding/Desserts, Simple and in Season, Veg box/In Season Tagged With: Amaretto, Compote, Honey, Mascarpone, Plums, Polish, Seasonal Food, Simple and in Season

Honey Nut Toasted Oats with Ribena Berry Sauce

July 25, 2011 By Ren Behan 8 Comments

This is a quick breakfast post in response to Helen’s Breakfast Club challenge this month hosted by Helen herself over at Fuss Free Flavours. The theme this month is cereal and we are asked to do something interesting with it. So, I made homemade ‘granola’ using rolled oats very lightly coated with honey, rapeseed oil [...]