A British Asparagus, Mozzarella Salad AND a VERY BIG Thank You!


Is it hot or cold, do we have sunshine or rain? Is anyone else confused?!  Up until yesterday, we were eating warming soups and stews, today, the sunnier and more in keeping with spring weather, inspired this lovely bright British asparagus, mozzarella, tomato and egg salad. This is a sort of cross between asparagus with poached egg (a heavenly combination) and an Italian… 

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Christmas Tiramisu Trifle

There’s something about Christmas that makes me want to eat cinnamon and ginger and basically anything sweet.  This week, I happened to be looking for some inspiration for a dish that I could take along to a pot-luck ‘Crimble’ party. I have a huge trifle bowl from Pampered Chef, which rarely makes an appearance, but I… 

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