National Vegetarian Week – 5 Tasty Recipes

Rainbow Salad Wraps (4 of 5)

This week the National Vegetarian Society is urging us to ‘go green’ and have a go at being vegetarian for a week beginning Monday 19th May to Sunday 25th May 2014. We’ve decided to join in as a family with National Vegetarian Week this year and we’re very much looking forward to experimenting with some… 

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Simple and in Season: January Round-Up and Winner

Simple and in Season

Welcome to the Simple and in Season January Round-Up on Fabulicious Food! January seemed like a long month. I have no idea why, but it did. I’ve been longing for the weather to warm up, so we can walk/scoot to school instead of having to de-ice the car and avoid ice patches, but now snow is… 

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Beetroot, Feta and Walnut Salad

I was having a chat on Twitter earlier on with Jacqueline from Tinned Tomatoes about the lovely sunny weather today, which made us both feel like eating salad. Totally the opposite to yesterday’s weather, which actually saw me making a huge Cottage Pie! Jacqueline mentioned her love of a ‘Caprese’ salad, with tomatoes and mozzarella adding fresh… 

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Chocolate, Beetroot, Vanilla & Black Pepper Cupcakes (Prepped!)

A little while ago I posted about my adventures in recipe testing, which involved making and tasting some amazing pancakes for a wonderful foodie, Vanessa Kimbell, who is currently writing her first cookery book, Prepped! (Check out my new pink badge to the right, too!) It was a great privilege for me, as a newbie food blogger, to… 

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