Baked Plums with Honey, Amaretto and Almonds
Prep time
Cook time
Total time
Baked Victoria or English Plums with Amaretto, Honey and Flaked Almonds
Recipe type: Dessert
Cuisine: British
Serves: 2
  • 8 Ripe English Plums
  • 3 tablespoon Runny Honey
  • 3 tablespoon Amaretto
  • handful Flaked Almonds
  • Mascarpone (to serve)
  1. Pre-heat the oven to 180 degrees celcius.
  2. Arrange the plums in a smally baking tray or dish, cut side up.
  3. Spoon over the runny honey and Amaretto.
  4. Sprinkle over the chopped almonds and place in the oven for twenty minutes. Half way through, spoon some of the syrup over the plums and place back in the oven.
  5. Once cooked, serve with mascarpone, drizzled with some of the beautiful pink juice from the baked plums.
I used 10+ Pre-Biotic Beech Forest Honeydew honey by the New Zealand Honey Co kindly given to me at Food Blogger Connect.
Recipe by Ren Behan - Author Wild Honey and Rye at