A seasonal pheasant masterclass

Pheasant Masterclass

It was all things pleasant and pheasant inside the Fifteen training kitchen last Tuesday evening. I must have been reasonably well-behaved at the last blogger’s supper at Jamie Oliver HQ, to receive a second invitation, this time to a pheasant masterclass with Jon Rotheram (Head Chef Fifteen London), Andy Appleton (Head Chef Fifteen Cornwall) and… 

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IFBC Seattle 2013: Exploring Pike Place Market

Pike Place Market

I’m aware that I’ve hit you with four Seattle posts now, but as you can probably tell, I was completely enamored with The Emerald City – with the people I met, the friends I made, the hospitality that was shown to me and by the whole experience of attending an American Food Blogging Conference - Foodista’s… 

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IFBC Seattle 2013 – Entrepreneurial Journalism with Mark Briggs – Post Three

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It’s time to get down to the nitty-gritty of attending Foodista’s IFBC in Seattle – what did I actually learn and was it worth going?! I’ve already introduced my personal reasons for attending a blog conference all the way over in Seattle and have mentioned some of my first impressions on arrival, including the conference opening… 

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Learning about Parmigiano-Reggiano Cheese

Parmigiano Reggiano

This year has been an amazing year for travelling, with visits to Italy and America to see two of my sisters who have made these two very contrasting countries their homes. Of course, aside from family, one of the best things about travelling is the food and both occasions presented me with a chance to… 

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IFBC Seattle 2013 – Arrival, Opening and Keynote by Dorie Greenspan – Post Two

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This is my second post on attending IFBC the International Food Blogger Conference in Seattle last weekend. I’ve already introduced the event and why I traveled all the way to the West coast of America from London to attend a blogging conference! I hope that in this post, you’ll get to read a little bit… 

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IFBC Seattle 2013 – Food Blogging Stateside – Post One

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Seattle and I have been friends for a very long time. Both the city itself and the luscious, green areas surrounding it, stretching out to the Olympic Mountains in the Pacific North West, hold a special place in my heart. Almost twenty years ago, my sister made a small city named Sequim, within Washington State,… 

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Food Blogger Connect #FBC5 and a second My Polish Kitchen Pop-Up!

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It’s been a busy summer and this year, the one thing we can’t complain about is the weather. It’s been lovely and for once, we’ve been able to enjoy the great outdoors in flip flops, rather than in Wellies! North Wales provided us with lots of greenery, free-roaming farm animals and plenty of much-celebrated local… 

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Jamie Oliver Warmly Welcomes Food Bloggers

JO8

The summer is in full swing and it’s been so hard to ignore the sunshine in order to sit down and write. There have already been many food-related highlights to share with you, but one sunny evening that stands out in particular was an invitation to a ‘blogger supper’ above Jamie Oliver’s Fifteen. The evening… 

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Discover the Origin and Cooking with Jun Tanaka

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Knowing where our food comes from is the hot topic of the moment. Processed foods have never been more out, whilst good quality, origin-specific foods are in. This is a shift in thinking that I welcome 100%. I’d like to be more aware of where our food comes from. I’d like to better understand the… 

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Keep or Give: Christmas Spiced Cranberry and Plum Chutney

Spiced Cranberry and Plum Chutney

It’s beginning to smell a lot like Christmas…and it snowed today! A snowy day calls for staying home, keeping warm and making a big pan of Christmas Spiced Cranberry and Plum Chutney. It is so easy to make (less than twenty minutes and it’s done) and it goes with a whole host of Christmas goodies – your… 

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