A Perfect Christmas Roast with Orange and Smoky Bacon Baste
A little while ago I hosted a giveaway which included a hamper full of goodies for a perfect Christmas roast, including a Seldom…
A little while ago I hosted a giveaway which included a hamper full of goodies for a perfect Christmas roast, including a Seldom…
A cold winter’s day really only demands one thing – a warming bowl of chicken soup. My favourite word this week…
Pancakes are definitely not just for Shrove Tuesday. You can rustle up these pancakes with a creamy chicken, mushroom and…
Today marks the official publication of The ASK Italian Cookbook, in support of GOSH – Great Ormond Street Hospital Children’s…
Slow cooking is a great way to experiment with different cuts of meat and you can always ask your butcher to…
I love making a big pan of soup that uses up lots of ingredients from my store cupboard or leftovers….
Autumn, for me, is about slowing down the cooking. I want nourishing food; the caramelised sweetness of roasted fruits or vegetables, hearty stews…
Last night, Domestic Goddess Nigella Lawson was back on our television screens with her new series Nigellissima, accompanying her latest…
Well, the summer (ahem, excusing the miserable weather) of sport has begun with the start of the Euro 2012 football…
I was inspired during a recent stay on the Llyn Peninsula in North Wales to make a French-style dish using local…
Whenever we go on holiday to Wales, I go into ‘buy local’ overdrive. Surrounded by lush green fields bordering the coast…
How have we got to Friday already?! This week, for Family Friendly Friday, I am sharing a recipe by Marco Pierre White for…
I’ve been craving really simple, winter warming food. It’s cold and there is something so comforting about all those lovely…
To mark my first blogoversary, I asked my lovely sister in Italy, Wanda, to write a guest post for me. I…
Yay, Sarah from Maison Cupcake has opened up a new round of Forever Nigella, a really popular blog event in…
A really big thank you to everyone who entered the Forman and Field/Knorr Giveaway towards the end of last week here…
I want to win a week in a Tuscany Villa! I was recently challenged to create a Tuscan-inspired recipe, which included three…
You may remember that a little while ago I was invited to attend a Knorr event to meet and watch…
There’s something about weekend cooking that normally means the pace is a lot slower and you may have a little bit more…
Following all our Pad Thai successes, I’m moving onto challenge # 2 with the World Foods Fusion Taste Team though challenge # 3 has crept along already so…
These little chickens are really easy to prepare and make ahead if you are cooking for a crowd and would…
Last week I caught up on the phone with my sister over in Italy who (during an amazing conversation about Italian…