Seasonally Inspired Recipes & Writing
By Ceri Jones, of Cucina Ceri Readers of this blog will know that this January, Ren committed to the Whole30 regime, which draws on the Paleo approach to a diet based on whole foods (meat, fish, veg, fruit, nuts and seeds) to enable the body to re-set itself and become less dependent on sugars and processed foods as fuel. Since my blog, Cucina [...]
If any of you have attempted a last minute dash to the shops, as I did this afternoon, you might find that the shelves are empty! Not great news if you are on dessert duty this evening, which is why these two very quick recipes may well still be useful. I am very pleased to also introduce to you my [...]
![PressureCookedPasta_spinach[1]](http://www.renbehan.com/wp-content/uploads/2012/01/Hippasta_spinach1-300x187.jpg "PressureCookedPasta_spinach[1]")
This is the third post in a quick series, prompted by a little look at predicted food trends for 2012, starting with a lovely guest post on Pressure Cooking by Laura from Hip Pressure Cooking. Yesterday’s recipe was a Crema Catalana using the bain marie method and today, Laura is sharing her tips on how [...]
Yesterday we had a fabulous guest post and introduction to pressure cooking by Laura from Hip Pressure Cooking. I was particularly surprised to learn that there are many different cooking methods that you can adopt when using your pressure cooker, such as braising, stewing and steam roasting. So, it’s not all about watery stews and scary noises! This [...]
I’ve always been interested in reading about food trends and already this year, many blogs as well as magazines have been a great source of trend-predicting. I’m happy to hear that our obsession with baking is set to carry on enthusiastically. Nordic food will continue to influence our cooking and although Peruvian food is said to be the [...]
To mark my first blogoversary, I asked my lovely sister in Italy, Wanda, to write a guest post for me. I am hugely inspired by my family and since we are scattered all around the globe (Italy, US and here in the UK) food somehow always connects us. Whether it’s seeing photos of celebrations and sharing [...]
I’m super excited to introduce my first guest post, written for National Chocolate Week, by Judith Lewis from the Mostly About Chocolate blog. I met Judith at the recent Food Blogger Connect Conference in London and was so impressed with her knowledge of chocolate that I asked her to put together her ultimate chocolate shopping [...]
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