Homemade Citrus Infused Vodka for JamieOliver.com

Citrus-Infused Vodka - Cytrynówka for JamieOliver.Com

It’s all going on! As Easter approaches, I’m happily marking the one-year milestone of writing a weekly blog for JamieOliver.com. My very first post was published just before Easter last year and focused on the Italian dish of lasagne as an alternative to a traditional Easter Sunday lunch, with a second Easter post focusing on the… 

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Vegan Chocolate Cake – Affinities Cake from Rococo

Vegan Chocolate Cake

It’s chocolate cake time, although this one counts as semi-healthy owing to the fact that it is a vegan chocolate cake and it contains prunes – so a slice of this definitely counts as one of your five a day in my view. Given my addiction and adoration of chocolate in any form I was… 

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Shredded Chicken Pancakes for Chinese New Year

Shredded Chicken Pancakes

This Friday lots of people will be marking Chinese New Year. It’s out with the old and in with the new and if you’re up for a spot of Chinese-themed celebrating, there’s plenty out there to be enjoyed. Last year we took the children into Chinatown in London to show them some of the Chinese… 

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Farfalle with British Pancetta and Italian Artichokes

Parioli Pasta

I have an Italian recipe for you today – using ‘farfalle,’ bow-tie or butterfly pasta and a tasty sauce flavoured with British pancetta, garlic, artichokes, fresh spinach, tomato and cream. This is a lovely supper for a chilly evening and one that reminds me of our wonderful trip to Northern Italy late last spring. A… 

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A seasonal pheasant masterclass

Pheasant Masterclass

It was all things pleasant and pheasant inside the Fifteen training kitchen last Tuesday evening. I must have been reasonably well-behaved at the last blogger’s supper at Jamie Oliver HQ, to receive a second invitation, this time to a pheasant masterclass with Jon Rotheram (Head Chef Fifteen London), Andy Appleton (Head Chef Fifteen Cornwall) and… 

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Simple and in Season June Event Round Up (Part One)

Strawberries

I am incredibly late posting my round-up of June’s Simple and in Season so my apologies for that. I’ve loved seeing the recipes come in and June was certainly a wonderful month for seasonal produce. In between speaking at Food Blogger Connect, running my second My Polish Kitchen pop up and celebrating my father’s 90th… 

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