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Just a quick note to remind us all that this month, Clare from The Vegetarian Experience is hosting a vegetarian-themed Family Friendly Fridays. You can link up at any time of the week/month and the current round will be open until 31st May 2012, with a round-up by Clare shortly afterwards.
We are linking up in the same way, via the Simply Linked entry form that is on Clare’s post here
Asparagus & Goat's Cheese Pasta
Recipe: Asparagus & Goat’s Cheese Pasta
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April was a wonderful month for Family Friendly Fridays with 30 great, easy recipes and posts linked up. It was really lovely to see all these entries coming in and I hope they give you all lots of ideas for the month to come for family cooking.
Clare from The Vegetarian Experience is kindly hosting May’s Family Friendly Fridays – with a vegetarian twist! Do pop over, take a look and join in.
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The sunshine has come out today! However, the weekend was a different story with wind, rain and all the garden furniture being blown about! So, it was a weekend of slow cooking, starting with this lovely slow cook Bolognese, which I served with some noodles, in mugs, which made us all feel cosy and warm. This recipe can be made either in an electric slow cooker or it can be cooked on the stove and left to slowly bubble away for up to two hours. I credit my Italian brother-in-law for first showing me how to cook Bolognese
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I was inspired during a recent stay on the Llyn Peninsula in North Wales to make a French-style dish using local Welsh ingredients. Steak Frites or steak and chips (but it sounds better in French) is one of our favourite ‘bistro-style’ suppers and I have lots of variations on one simple recipe. Sometimes I leave the steak whole and other times I prefer to slice the steak in thin slices. As well as using a good-quality moutarde, I also add a good twist of pepper or coat the steak in coarsely ground black pepper, adding a little stock
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I hope you all had a really lovely Easter weekend and that the Easter bunny was generous when he came to visit. Just after our children finished an Easter egg hunt in the back garden, we saw a real bunny with a fluffy white tail hopping away – the timing couldn’t have been more perfect!
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I’m pleased to open up a new round of Family Friendly Fridays here on Fabulicious Food! The March round up is here and the winner was Dad’s Cooking Tonight – well done and thank you to everyone who entered.
Here’s are the guidelines:
1. Link up to the main Family Friendly Fridays page in your post
2. You can also use the Family Friendly Fridays badge (code on the right sidebar)
3. Add a link to your Family Friendly post via the Simply Linked widget below
4. If you are on Twitter, you can tweet using
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Thank you to everyone who entered another delicious round of Family Friendly Fridays on Fabulicious Food! As usual, scroll down to the bottom to find out the winner.
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March is my favourite month of the year! Something to do with birthdays and lots of cake…
I’m really looking forward to a new round of Family Friendly Fridays on Fabulicious Food! – I’m enjoying exploring some new blogs and so far, there have been some wonderful recipes.
Congratulations to Jenny who won the February event.
LINK UP YOUR MARCH RECIPES/POSTS HERE:
A quick re-cap on the guidelines:
Link up any post/recipe that fits in with a ‘family friendly’ theme by the last day of the month by adding the URL to the
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Well, we’ve gone from a great week to a not-so-great week. Half-term was brilliant, with exciting trips to our friends in Devon, a visit to Bath and then a trip home to my parents. When we came back we had a day to get ourselves organised before school although I then came down with a nasty cold and fever and my little girl came out in chicken pox! So, we’ve all been feeling a bit sorry for ourselves and I’m struggling, as usual, to get on top of things.
Luckily, my mum came to stay and
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Thank you to everyone who linked up their family-friendly recipes throughout January – you can see the round-up here. Today I’m pleased to opened up a new round of Family Friendly Fridays – a blog event here on Fabulicious Food! – to run alongside Simple and in Season.
My aim is to post a family-friendly recipe each Friday, but you can link yours up at any time. Your linked posts can be sweet or savoury, as long as they encourage a sit down or a nice family supper or snack. Think short-cut suppers, one-pot meals,
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I am a finalist – THANK YOU!
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Welcome! 
Hello! I’m Ren, thank you for visiting my blog. I'm a lawyer turned stay-at-home foodie mum, with two children, aged 5 and 2.
This is my food blog where I write about family friendly, seasonal and yummy food. As well as writing and sharing my food thoughts here, I'm also working towards a Diploma in Food Journalism and learning how to use a camera.
I grew up in a British household to very nostalgic Polish parents, where food, family, culture and tradition were at the centre of all celebrations.
As a home cook, I like supporting local producers and am inspired by fresh, seasonal ingredients. I also enjoy looking back at the Polish food of my childhood and there is always time for a piece of chocolate or a slice of cake!
Please do leave a comment on my posts, I try and respond to each one.
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