3 Quick Cheese Snacks for the Good Food Channel
Today is officially the last day of National Vegetarian Week 2014. In case you’ve taken the challenge and are in…
Today is officially the last day of National Vegetarian Week 2014. In case you’ve taken the challenge and are in…
There’s very little room left for anything in the kitchen at home, so when I was looking last summer for…
I can hardly believe it’s been two years since the publication of Salt Sugar Smoke, a Diana Henry book that…
This week the National Vegetarian Society is urging us to ‘go green’ and have a go at being vegetarian for…
British asparagus season is in full swing! I’ve been craving the combination of smoked salmon and cream cheese in every…
Cooking with kids is something I feel really passionately about and raising awareness of good food is something I’m always…
Spring has finally arrived, although today’s rain may be trying to convince us otherwise. We’re firmly into British asparagus season…
Last week I shared a guest recipe for Diana Henry’s orange and pomegranate cake, which I was pleased to see…
It’s rare that I post about breakfast, but this is a spur-of-the-moment post inspired by today’s breakfast. We fancied Mexican…
This is Diana Henry’s recipe for her Orange and Pomegranate Cake, shared with permission, from her latest book A Change of…
Spring has sprung and what better way to celebrate than to be invited to Jamie Oliver’s restaurant Fifteen in London…
Hooray – foodies up and down the land are celebrating the start of British Asparagus season. It’s here for just…
Just before I sign out for Easter and wish you all a very happy weekend, I have a few additional…
Every year, I look forward to receiving at least a little bit of the Hotel Chocolat range for Easter and…
If you’re looking for an indulgent chocolate cake – rich, extravagant, impressive yet easy – you’ve found it. I was…
It’s all going on! As Easter approaches, I’m happily marking the one-year milestone of writing a weekly blog for JamieOliver.com….
Easter is a great opportunity for spending time with family and that shouldn’t include you spending hours in front of…
Spring brings the promise of so much inspiring, new seasonal produce. Lots of my blogging friends have already been writing…
It’s chocolate time! I’m looking forward to reviewing some of this year’s Easter range by Hotel Chocolat. It’s a very…
What kind of cook are you? Would you say you are fearless and experimental, or do you stick with familiar…
This post is definitely a coffee break read! It’s been a challenging few weeks, although on the whole, March has been…
If you’re a fan of artisan cheese, then this is a giveaway for you. I’ve teamed up with Comté Cheese, produced in…
I’m back with more exciting news, this time of a feature in BBC Good Food Magazine, within the April edition…
Hurray! Today officially marks the first day of spring. March has already been an incredibly busy month for me recipe-wise…