Prep
Inactive
Total
Yield 8 portions
An indulgent home-made trifle using chocolate roll or muffins, fresh bananas, marmalade and buttons topped with a fresh chocolate custard and a mascarpone-vanilla cream. Perfect for playdates or to feed a crowd or a big family.
3-4 large chocolate muffins or one large chocolate swiss roll
Good glug of brandy (optional, leave out if making for kids)
2-3 bananas – sliced
75g white chocolate buttons
1/2* jar of orange marmalade – let down with 100ml hot water
Fresh Custard
6 egg yolks
125g caster sugar
40g flour
300ml double cream
100ml milk
150g dark chocolate – chopped
200ml double cream – whipped (optional)
Topping
250ml double cream – softly whipped
250g mascarpone cheese
1 vanilla pod – seeds scrapped
To decorate – 100s and 1000s
1 jar of marmalade reduced to 1/2 jar
Courses Dessert
Cuisine British
Recipe by Ren Behan - Author Wild Honey and Rye at https://www.renbehan.com/2017/07/chocolate-trifle.html