· · ·

Lamb Steaks Wild Mushroom Sauce and Dill Mash

A comforting recipe for Eat Welsh Lamb and Welsh Beef

welsh-lamb-ren_-2

Lamb Steaks with Wild Mushroom Sauce and Dill Mash

Ren Behan
A creamy and comforting recipe using Welsh lamb steaks. 
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main
Cuisine British
Servings 4 servings

Instructions
 

  • Season the lamb steaks with sea salt and freshly ground black pepper, on both sides. Drizzle a little oil onto the steaks and rub the oil into the meat. Set to one side.
  • Drain the peeled potatoes and put them into a pan of fresh cold water, cover, bring to the boil and cook for 15 minutes, or until the potatoes are tender. Drain into a colander and set to one side to dry.
  • Place a dry frying pan onto a low heat. Throw in the pine nuts and allow them to toast until they turn golden – this will take around 30 seconds. Tip the pine nuts onto a plate and set to one side.
  • Add a little oil to the same pan, turn up the heat to medium-high and add the lamb steak to the pan. Fry for 5 minutes on one side then flip them over. Add the mushrooms to the pan and a teaspoon of butter and continue to cook for 3-4 minutes. Remove the lamb steaks (which will be cooked rare-medium rare) and leave them to rest on a plate.
  • Pour the stock into the pan, swirl the stock around and allow to bubble for a minute. Add the fresh dill and double cream, stir and and bring up to the boil. Then take the pan off the heat.
  • Mash the cooked potatoes, or put them through a potato ricer. Add one tablespoon butter, double cream and the fresh dill. Season with salt and pepper. Using a wooden spoon, stir the butter, cream and dill into the mashed potatoes, until the potatoes are creamy and smooth.
  • Divide the potatoes onto 4 plates. Slice each lamb steak in half and place on top of the mash. Spoon over over the creamy mushroom sauce. Sprinkle with the toasted pine nuts and serve straight away.

You may also like:

Lamb Steaks with Mint Ajika Sauce (Olia Hercules for Marley Spoon)

One-Pot Cypriot Lamb with Orzo 

Make-Ahead Lamb and Potato Moussaka

Jamie Oliver’s Mothership Roast Lamb

This is a paid recipe commission for Eat Welsh Lamb and Welsh Beef. Find more Llambassador recipes here.

 

Similar Posts

8 Comments

  1. The dill mash and wild mushroom sauce look absolutely splendid Ren. Now wondering what I could serve them with. It has to be done.

    1. Ren Behan says:

      You could probably just do the mash and the sauce – it’s like a stroganoff!

  2. Oh I do love Welsh Lamb.. I should really hey? My friends have a farm with salt marsh lamb which is incredible. The sauce sounds really good too!

    1. Ren Behan says:

      yes, this with salt marsh lamb would be wonderful!

  3. This looks wonderful, Ren! I adore lamb, probably my favourite red meat, and I love love love mushrooms! Shall bookmark!

    1. Ren Behan says:

      Thanks Kavey, high praise, hope you try it someday, even the dill mash is good!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating