Quick Fix Dark Chocolate Lime and Chilli Pudding (Microwave Version)
A super quick (40 second) microwave pudding with Dark Chocolate Lime and Chilli Thins - note this makes one ramekin-sized cake. Adapted from a 30 second Self Saucing Chocolate Pudding in a Mug Recipe by Domesblissity.
1 teaspoon mild, light olive oil
3 dark chocolate thins
1 tablespoon self-raising flour
1 tablespoon cocoa powder - I like Green & Blacks
1 tablespoon light muscovado sugar
4 tablespoons whole milk
Take a ramekin dish and lightly grease the bottom and sides with a little olive oil. Place two chocolate thins into the bottom of the ramekin.
In a small mixing bowl, whisk together the flour, cocoa powder, sugar and milk.
Pour the mixture into the ramekin.
Place a chocolate thin onto the top.
Microwave for 20 seconds. Wait ten seconds. Microwave for a further 20 seconds.
Eat right away!
Recipe by Ren Behan - Author Wild Honey and Rye at http://www.renbehan.com/2015/10/dark-chocolate-lime-and-chilli-pudding.html