Quick Fix Dark Chocolate Lime and Chilli Pudding (Microwave Version)




Yield 1

A super quick (40 second) microwave pudding with Dark Chocolate Lime and Chilli Thins - note this makes one ramekin-sized cake. Adapted from a 30 second Self Saucing Chocolate Pudding in a Mug Recipe by Domesblissity.



  1. Take a ramekin dish and lightly grease the bottom and sides with a little olive oil. Place two chocolate thins into the bottom of the ramekin.
  2. In a small mixing bowl, whisk together the flour, cocoa powder, sugar and milk.
  3. Pour the mixture into the ramekin.
  4. Place a chocolate thin onto the top.
  5. Microwave for 20 seconds. Wait ten seconds. Microwave for a further 20 seconds.
  6. Eat right away!

Recipe by Ren Behan - Author Wild Honey and Rye at