Baked Camembert with Smoked Chilli Honey & Walnuts
A baked Camembert, drizzled with some Gran Luchito smoked chilli honey and scattered with walnuts - perfect for sharing
150g Pasturised Camembert or Brie (in its box)
2 teaspoons Gran Luchito Mexican Smoked Chilli Honey
2 tablespoons walnuts, chopped
1 small ciabatta roll
Preheat the oven to 200C/400F/Gas 6.
Remove any plastic wrapping or packaging from the cheese and place it back into its box. Score a cross into the top of the cheese, just piercing the rind. Place the lid back on. Bake the cheese for fifteen to twenty minutes, or until the cheese had melted in the middle.
Carefully take the cheese out of the oven and place on a serving plate. In a small pan, gently warm the smoked chilli honey. Drizzle the warm honey over the cheese and sprinkle over the chopped walnuts.Serve with small chunks of crusty bread.
Recipe by Ren Behan - Author Wild Honey and Rye at https://www.renbehan.com/2014/01/baked-camembert-with-smoked-chilli-honey.html