A Rhubarb and Almond Cake for the Good Food Channel

Just before going away to Italy, a large pile of rhubarb was left on my doorstep by my good friend Alex Bray fresh from her mum’s farm and on the same day, a neighbour came round with some from his garden. So, rhubarb is plentiful at the moment and in season, meaning that I was able to bake this this tray bake to be featured by the Good Food Channel blog. The recipe runs along side an interview, put together by the lovely Katie Bryson from Feeding Boys and a Firefighter, for a new section highlighting the Good Food Channel’s favourite blogs. I hope you get a chance to try the recipe. I sweetened it with Agave nectar, so it isn’t excessively sweet and if you have plenty of rhubarb, you could layer up more slices as you add the batter to the cake pan.

You can find my Rhubarb and Almond Cake recipe here

You can read more about my blog and some of my favourite foodie things here

Rhubarb

Rhubarb and Almond Cake

Rhubarb and Almond Cake

With thanks to the Good Food Channel and Katie Bryson for the feature. This was a paid recipe commission. 

Linking up to Simple and in Season, the seasonally-inspired community blog event.

Simple and in Season


Comments

  1. says

    Brilliant job Ren – thanks so much for helping make my new feature such a success :-) So pleased I can help spread the word about your top notch blog and great to see the rest of the pictures from the baking sesh on here x x x x

    • Ren Behan says

      Ah thanks Katie, very honored to be featured! Wishing you great success with future features x

    • Ren Behan says

      Thanks Andrea, yes in fact I should have added that to the recipe – its just baked for 15 minutes with a little agave nectar or even honey. x

    • Ren Behan says

      Thank you India, so lovely to have connected with you this week, thanks for stopping by Ren x

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