Chicken and Mushroom Lasagne (Great British Farmhouse Cookbook)
Weekends are for leisurely cooking, the kind that allows you to pull a cookbook from the shelf, put a little…
Weekends are for leisurely cooking, the kind that allows you to pull a cookbook from the shelf, put a little…
The sun is shining! I’ve been busy developing and photographing lots of exciting recipes for a new platform (more news…
Summer is the perfect time to pick a handful of fresh herbs or leaves ready to whizz up into a…
So, it seems that rhubarb, wild garlic and asparagus were more or less the ingredients of the month in May…
My goodness me, May was a busy month and we’re already more than half way into June! Where does the…
This cake almost needs no introduction. I called it the ‘Big Daddy’ Salted Caramel Chocolate Fudge Cake because we made it…
In the earliest days of my blogging journey, some two and a half years ago, I met Vanessa Kimbell, a…
Wow, fifty sensational entries to May’s Simple and in Season to celebrate this special little blog event’s second birthday! Thank…
Just before going away to Italy, a large pile of rhubarb was left on my doorstep by my good friend Alex…
I’m back from a truly memorable family holiday with husband and children to Italy, visiting the relatively undisturbed, food-filled region…