It is not very often that as a food blogger, I approach a company myself to ask to review a product. Mainly, this is because I receive more requests than I can cope with, but more so, by asking for a product I don’t want it to seem as though I am trying to get it for free!
In the case of the Tefal 8 in 1 Multi Cooker, I did approach the company myself, because I was genuinely interested in trying it out and putting it through its paces. Tefal were happy to send me the cooker on loan.
I am finding it very hard to justify any more new equipment in my already short-of-space kitchen, but had specifally been on the hunt for a slow-cooker that could do a bit more than well, just slow cook.
In my own research, I came across the Tefal 8 in 1 Multi-Cooker and I was intrigued as to whether it really could do everything it promised to do on the box!
The Tefal 8 in 1 Multi Cooker has the following functions -
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White rice
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Quick rice
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Brown rice
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Grains
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Oatmeal porridge
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Slow Cooking
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Steaming
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Dessert
Based on these functions, you can cook rices, pulses and grains, porridge, steamed foods such as vegetables, chicken or fish, as well as soups, slow-cooked stews and cassroles and even desserts and cakes. It offers table top cooking, meaning that it gets plugged into the mains via an electric cable and is self-contained. Inside, there is a non-stick removable bowl (that your food will get cooked in) and a removal steamer tray. The bowl can go into the dishwasher.
It has an electronic settings panel with a red light to indicate which function is in use. There is a ‘delayed start’ function and a ‘keep warm’ function, too.
The cooker uses 700W and comes with a one year Tefal guarantee. It has the capacity to cook 2.2 litres of food or 10 cups. Initially, I thought it wouldn’t be big enough to cook a family meal, compared to other slow cooker capacities, but in fact, the bowl holds more than enough to feed a family of four, in some cases, with food leftover.
The three rice functions (white, quick, brown) and fourth grain function are useful because (if you follow the instructions correctly adding the right amount of water) the cooker will automatically detect how long to cook the grains for without them becomming over-cooked or mushy.
You can also use the white rice function to cook a risotto, opening the lid after twenty or so minutes of cooking the rice to add your chicken, seafood, peas, veg etc to continue cooking. You can make a paella in the same way and you can also make rice pudding with little effort. My kids got over-excited about this fact and now demand rice pudding and jam most nights. As to grains, you can cook anything from Bulgar wheat to quinoa, which you can then leave to cool to add to salads.
The porridge function takes around 20 minutes, so it takes longer than cooking oats on the stove top or in the microwave, but the ‘keep warm’ function means that you can put on a bigger batch of porridge which can be kept warm and eaten at different times. So, for example, I usally cook porrigde first thing in the morning for the children. I then leave it to keep warm, come back home from the school run, have a bowl myself and it is also still warm for my husband to eat before he sets off for work. I then look like super-wife for having warm porridge at the ready!
The slow-cooking function does just that, it slow-cooks stews, casseroles, bolognese, chile con carne etc within minimum input and effort required from me. You can get quite a big batch, so it is great for cooking larger amounts with a few portions left over to freeze. You can set the timer, or leave it to work it out. It will automatically switch to ‘keep warm’ once the cycle has finished.
The most interesting function is the steam function because using the steamer basket, you add a cup of water to the main bowl, and steam your fish, chicken or veg in just a few minutes, closing the lid. However, you can also use the steam programme to cook soup in the main bowl, which takes around 25 minutes. Or use the steam function to make quicker casseroles, if you don’t have the time or patience to slow cook. I have also used the steam function to make steamed chocolate and cherry puddings.
You can cook sponges and cakes using the desserts setting, too, although this is the function I have used least, simply because I prefer baking. You can get great results on sponge-based puddings, such as treacle sponge or spotted dick.
All in all, for a kitchen gadget that takes up minimal space on your work top, I have found the 8 in 1 Multi Cooker to be extremely versatile and helpful. The very best thing about it, is its ability to detect when food is cooked. So, if like me, you have a tendency to put a pan on the stove and then forget about it, only to come back to a burnt pan, this will be a welcome addition! If you have no stove cooker, limited space or perhaps are moving or are having your kitchen renovated, you would be able to plug this in and still have an easy-to-prepare hot meal ready whenever you need it. I’m taking mine with me on a caravanning holiday later this summer. Rock and roll!
The Tefal 8 in 1 Multi Cooker is available through many retailers and costs around £69.99. The price is reasonable, in my view, given the number of different functions and the results I have had using it to cook family food. It also comes with a recipe booklet to get you started. You would spend a lot more buying a slow-cooker, steamer and rice cooker as three separate items, and they would obviously take up a lot more space.
There is a valve to clean, which was a bit fiddly at first, but I got the hang of how to release it after a couple of goes. It is very quiet and doesn’t make anything like the kind of noise a pressure cooker makes. Some steam comes out through the top, so keep it away from little hands.
Don’t just take my word for it, enter my giveaway to win a Tefal 8-in-1 cooker for yourself -
With many thanks to Tefal for sending me this product for review. I was offered no incentive to write a positive review and the suggestion to host a giveaway for Tefal was my own.
Ren Behan
Ren Behan is a British-born food writer of Polish descent. She is a mum to two young children (6 and 3) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com and about Polish food on her site www.mypolishkitchen.co.uk. She also contributes recipes and articles to online and print food publications. Ren holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine. Full Profile on Google+
Lovely multi cooker
I would use it to make a casserole – with people coming in at different times the “keep warm” function would be invaluable.
Sounds great. Been looking for a rice cooker for ages and this fits the bill in so many ways as we eat a lot of brown rice. Also use slow cooker a lot. My partner has intolerances to gluten, dairy, pulses, eggs, shellfish, nuts, raw tomatoes and sesame. I have to come up with new or alternative recipes I use the slow cooker a lot.
My brother and sis-in-law have a slow cooker and they are big fans so I would experiment with that function with a rich chicken stew! (Then, I would try the steaming function to try to create a yummy pud).
My aunt has a pasta sauce that I have been wanting to try that she makes in a crock pot I would make that.
Sushi Rice
I would use the multi cooker to make a big pot of chilli con carne because it’s my favourite comfort food
Great review and giveaway! Thank you! I would make some home made broth first! I follow my mum’s recipe and it is lovely – so full of goodess and the kids love it!
Hi,
It does seem like something worthy of being on you countertop all the time.
Will look into these a bit more!
Regards,
Gary
I would cook chicken in red wine for an Abigails Party style dinner!
I would cook chilli con carne first.
I would love to try Hungarian Goulash in the Tefal 8 in 1 Multi cooker.
Slow cooking a Beef Stifado
a stew
A steamed raspberry jam sponge mmm!
I’d make a syrup sponge pudding.
I think i’d make dhal, or something else based on lentils first.
Id make chicken chasseur – I love French food
I’d make a chicken jambalaya – yummy!
I wouldn’t use it as i am married to a chef and have not cooked for 13 years. but he would use it to cook a sausage casserole yummy!!
A Goulash!
lovely portable cooker what a great invention
a steaMED PUDDING
I would love this. I would cook a really scrummy chilli which is a family favorite @1moaningmummy
Chicken Curry.
a casserole
rice
I would cook my porridge in it first
Has to be the puddings.
I’d like to cook a beef casserole.
I would use the slow cooker function to cook a lovely fall of the bone pork dinner.
Lots and lots of cooked grains such as quinoa! Thanks for the lovely giveaway.
I would use the slow cooker for a delicious belly of pork
I’d first use the cooker to make a curry. Fab prize !
I would use it to experiment with a yummy pudding as I have a VERY sweet tooth…after that a lovely slow cooked curry ..yum yum!
Bolognese
I’d try a pot roast first – one of my family’s faves so this would really test it out!
porridge, be interesting to see how it cooks in it
Probably be used the most for rice pudding, I am terrible at burning it!
Rice pudding fan!
fab giveaway and review, I would make some sausage casserole as with all the rainy weather in Inverness I really fancy some comfort food:-)
Brilliant giveaway! I would make chili
What a great prize!
I would use it to cook some Irish Stew x
Dessert of course
Something sticky and fruity that needs a long, slow cook.
a cake, definitely!
Some nice fajitas and rice.
This would be great!
I’d make porridge for breakfast, that would set me up for the day
whatever is in the fridge
I’d try rice as it’s the one thing I really can’t do right. Always seems to end up too hard or too soggy no matter what I do!
I love casseroles and stews so I would make a big batch for my hungry boys.
I would use this to make a sausage casserole. The slow cooking function is brilliant for making stews and casseroles which can be set up in the morning and a lovely warm meal is ready by tea-time.
Fingers crossed as I would love this. Good Luck Everyone.
Great for steamed fish
i would make rice and beans
a casserole
I’d likw to try cooking porridge. It would be nice not to worry about burning it!
Even though we are supposed to be in the middle of our summer I would make a lovely warming stew first
What a fantastic prize. I would find it brilliant for curries using less tender cuts of meat – like oxtail or lamb neck – to save money and let the meat break down over the hours of slow cooking! Would be delicious. Also, to be able to get the perfect rice, that’s a bonus. Something I can never manage!
I think it would be a chilli…
Rice
I would use the multi cooker to make a big pot of chilli con carne because it’s my favourite Dinner
it would have to be rice to see if i can make it perfect because mine usually looks more like wall paper paste x
Great review and fab giveaway! Thank you for the chance to win. I would make some soup first! Its my kids favourite
Wow. For a non-cooker like me, this sounds like pure heaven! I NEED one!! I’d probably try sme sort of chicken stew first, with rice, nice and simple
I’d make a lovely chicken casserole to feed hubby when he comes home late (as usual!)
I would use it for a curry
would love to win this
this would look so lovely in my new kitchen, and would take up much less space than having individual appliances
Fish and chips!
Cook porridge in Winter whilst I get ready for easy warming breakfast.
I would cook a stew with beef, potatoes, mushrooms and garlic, would love a slow cooker cus i actually always have to cook slooooooowly without it!
cool prize would love one of these:D slow cooked curry ftw.
I ‘d love to win this it looks fantastic
Probably a rich beef casserole
Sticky white rice! I love it with soy sauce and vegetable stir fry.
I think I would make a nice chicken curry first x
id love to make one of my stodgey stews for my family
l’m a Lancashire lass – so would cook a Lancashire hotpot – ps l love Betty Turpin in Coronation Street
Porridge because I can’t get enough of it!
certainly looks versatile.
i would use it to help myself learn to cook more fun and exciting things
Would have to be steamed puds.
I would use it to slow cook a vegetarian casserole, so it would be ready when I got home.
rice pudding
I would use it to make a treacle sponge, my families favorite
Some soup
Fantastic bit of kit!
My husband used my slow cooker for 90 days on the trot while I was in hospital, but it was already old and he managed to crack the ceramic pot. What I’d give for one of these Rolls royce models!
Brilliant prize x
I would cook rice, because i am awful at cooking that right and would be able to steam cook it in here.
I would do a delicious beef casserole.
I would try out the risotto first to see how good it does it
I would use it to cook rice first.
I’d use it to slow cook a spinach, sweet potato and chickpea curry – my little boys favourite
I think I would 1st make a “slow cooking” meal. I’ve just borrowed my mother in law’s slow cooker as im obsessed with that at the moment. Not exactly sure which recipe I would make though.
oooh I’d slow cook us a lovely stew!
It would have to be porridge, for all the family, and with the keep warm feature I could have second helpings!!
Now the only thing missing is the naked hunk wearing just a pinny!
Oops, didnt read the full question! Please delete my last post lol, sorry!
Now the only thing missing is the naked hunk wearing just a pinny!
I’d slow cook a rabbit stew out here in the sticks and wait for the aromas to lure one of the gorgeous single farmers in from a couple of fields away!
Stews, casseroles, soup, everything else, here I come…..
Beef stew , warm and delicious after a hard day at work
I love paella so would be intrigued to use it to make that
I would try simple rice, to find out if it really can cook great rice
I would have to make a stew its a fav in our house
Brown rice – because it usually takes too long I don’t bother with it often but I like the taste.
I would love to cook a casserole of stew with dumplings in this, you cant beat a good old stew whatever the season :0)
Wow!! This sounds amazing. you can cook everything. i would cook Rice first as i can never get it right, then steam caramel pudding
I would cook rice!!
Awsome prize I could cook every meal I ever eat in this Tefal 8 in 1 cooker
I would make a creamy chicken korma!
vegetarian curry
I’d use it to cook basmati rice. I love the smell of basmati rice cooking!
A proper ragu would be fab to cook in the slow cooker.
I would try Porridge
A rich oxtail stew cooked for 5 hours
Beef and beer stew
A nice stew so it’s ready for me when I get home from work!
A long slow lamb curry
I would cook rice. I have such a hard time getting mine to go nice and fluffy
@emma1111111
a fab prize just what i need
Some kind of braising steak/red wine sauce/mushrooms/onions concoction, I think. Sounds perfect.
I’d make porridge for the family.
A slow cooked beef stew and dumplings
looks like it cooks great food and would save lots of time
beef casserole – good British summer food !!!!!!!
I would use it to cook rice. I used to have a rice cooker when I lived in Japan and adored it but didn’t bring it back with me.
My Sunday roast
Just what i need for my tiny cramped kitchen!
I would make a cake with this as I am not the best at baking lol
It would have to be a good ole stew
I feel like this is a bit dull, but I would make a good load of porridge
Chocolate steamed pudding! I usually use the microwave – but the slower they cook the nicer they are.
Favour with my Wife
Lovely light fluffy rice with a slight bite
Interested that one of its many features is that it is a slow cooker. So would try the family favourite first, a slow cooked sausage casserole. To see if it matches up to or even better the one that we have been cooking for years.
I would try to cook some cake!
I would like to try and bake cakes in it, what a great idea
I’d like to try the rice cooking functions, as I find cooking brown rice on the hob such a hit and miss experience. It would be great to have it done perfectly.
Fabulous prize!This would make a perfect gift to my dad
Oh it would have to be a nice cake for the family
Something simple to start, like rice.
I would try out some vegetable chilli
my hubby wants this gadget so badddd…well, he’s the cook
)
Steamed chocolate pudding as is hubbys fave!
I would definitely try rice first and hope it doesn’t go sticky as usual!
a delicious stew
I would make some type of tasty pasta with source yum yum yum (can you tell what I am craving at the moment
I would cook a nice fluffy rice since I could never get that right!
steamed asparagus
The pudding function sounds interesting!
A Sweet Mama Squash, Sweet Potato and Lentil Casserole – yummy!
another item that may be useful and can go on my wish list
A steamed pudding
spicy chicken casserole
I think I would like to make steamed Dim Sum in this. Sounds an awesome bit of kit.
Might try to use it to make soup
I would use it to cook Risotto as I love it but always mess it up when i cook it myself in the pan. @Bobbity666
Rice Pudding
@littleboo_21
this with my previous comp entry on blog, would cook my yummy stew
You know I was actually thinking today that I really feel like stew and dumplings! I cannot believe I have my heating on and want wholesome food, it’s like October! So yes Stew! Thank you for such a great comp!
I hold my hands up! I’m such a rubbish cook lol & with 4 kids I like food that’s quick and simple to cook! But they all love stew I would love to be able to cook earlier in the day and just serve at dinner time, instead of the usual mad rush to get 4 meals cooked
great comp xx
I’d use it to steam some vegetables for my family because we don’t eat enough steamed things which means we don’t get as many vitamins
An Italian Beef Peposo……..Beef and Pepper in a rich stew. YUM!
I would Experiment!
I would have to try the Chocolate and cherry puddings they sound amazing!!!
baby food
Definitely a casserole. Love a good casserole.
I would have to try out the pudding first. Syrup sponge nom nom nom
Rice as we have that often, followed by desserts as I am a sweet tooth!
I would make a yummy chilli or steam some fish
I’d make a slow cooked sausage casserole, delicious.
The Multi-Cooker seems very versatile would love to try it out
some very delicious Chinese 8 treasure poridge
a lovely porridge with cherry preserve! My favourite morning dish
I would steam some fish n fresh veg
rice, as it’s something I seem to either overcook or it boils over
I would definitely cook rice first. My rice never comes out correctly.
WOW I have the 3in1 tefal cooker…and has been totally overused and getting tired. I love making slowcooked meals, as with a young baby I can get it together turn it on and forget…my favourite is a beef casserole with all the vegies and potatoes included
I would make a slow cooked stew to my wifes recipe – lovely!
I would cook rice first – I’m truly awful at cooking rice
I would make i Risotto
I think i would make a nice stew.
Would have to be a lovely beef casserole – bet the beef would be so tender! xoxo
Wow this would make meal times a doddle!!
Sounds great.
Sounds great, the first thing i would use it for would be to cook a curry.
rice – I can never cook that properly!
Beef stew and dumplings. One of our favourite dishes x
I would cook a very rich beef in red wine with 3 heads of garlic and loads of button mushrooms, served with hot crusty bread and wholegrain mustard mash, and of course a large glass of red! Yummy
This sounds super useful! And I love the idea of a beautiful slow cooked chilli, I think I’d make that first.. x
A mushroom and vegetable casserole in the slow cooker.
Interested in getting one of these, they sound very useful
Sounds fab, I’d really like one of these, especially for winter warming stews
would cook rice
i would make chili
Id cook a lovely veg casserole with all the fresh veg thats coming out now
I’d use it for Rice
definitely a slow cooked chilli
I’d cook a yummy curry in it.
I would make a healthy/wholesome stew
Add all the ingredients for a stew then come home from work to a hot meal waiting
a brisket of beef
i would make an amazing chicken curry, it would be so succulent, yummy
would love to try a few of the desserts with this. and when winter comes it would be perfect for slow cooking stews and casseroles
old fashioned puddings
Looks great would love to win one xx
The first thing I would cook if I had one of these is rice! I’ve been thinking of buying a rice cooker because I always seem to overcook rice. I already have a slow cooker so a single gadget that would do both, and more, sounds fantastic.
Beef Casserole
I would cook rice first, to go with my homemade chinese curry
I would use it to make chilli sauce and bolognese!!!
I love cooking Japanese food, so I’d definitely be trying sushi rice first.
Thanks for the review!
i’d make a big bowl of lamb hotpot
A Sausage Casserolle
I think I’d try chicken cacciatore to put it through its paces.
I would cook chips lovely low fat golden chips!!!
a steamed pudding to celebrate
A firm Family Fave – Chicken Stew with dumplings
I’ve been wanting a slow-cooker, but this does so much more, sounds great!
i’d love to make chocolate based dessert for my chocoholic husband
slow cooking for a juicy sunday roast
I’d like to see how rice pudding would work…. I think it would work well!
Chicken casserole
A meal of many courses,with meats and fruits and sauces.
i would use it to create a steemed syrup pudding like my nan used to make !
A nice spicy curry, always better when the flavours have had time to infuse
It seems so easy to use, even hubby can cook with no excuses!!!!
Corned Beef Hash
Some kind of casserole I think
Would have to be a stew with dumplings, yum
A nice chicken stew
Wow I have always wanted one of these. I would cook rice pudding because when I was little my mum used to make me it all the time and it is the best thing I have ever tasted. However I am such a terrible cook this would probably help me to get the closest taste towards my mum’s special rice pudding.
hearty chicken stew
Ooh this is a lovely piece of kit! I would have a go at a steamed sponge pudding first, probably syrup (as it’s MY favourite!)
it would have to be a slow cooked lamb curry!
I would make white rice to go with a curry
A nice Beef & Veg Stew
I would try a sponge first just to see how well it can cook a pud…and then I would steam veg.
This looks a great gadget
Think i’d start with a castile of some sort. Been a while since I last had a home made one, I don’t have a slow cooker so this would be ideal, eapecially with it being multi function, I’ve only a small kitchen with limited worktop space so have to be careful with what I have on it. I can see myself experimenting much more with food with this.
Id probably try out the rice cooker and see if i can start givng my family some non-stodgy rice for dinner ne evening. Im a terrible cook! lol
WOW, SO MANY THINGS I COULD COOK,PRROBABLY SOME SPAG BOL
This is a fantastic prize, hopefully it will mean I can actually make cook rice properly!
For steamed sponges as they take so long to cook and steam my whole kitchen up.
I WOULD MAKE IRISH STEW>
Porridge would have to be first on my list (for Breakfast) followed by a nice beef stew for my tea.
An all in one stew – great for putting on in the morning and then being ready after a long day at work
Pork in cider
Looks great. I would definitely use it to cook rice properly. I can never manage to do it right, it always turns out a bit stodgy.
This would make it much easier at home
one pot chicken xx
Rice to go with a curry.
Brocolli & Stilton soup – im addicted and its sooooo eaasy to make!
I would use it to make my lentil and bacon soup
I can just imagine what perfectly cooked rice tastes like, as it seems to be the only element of cooking which fails in my house!
Chicken breasts & a selection of vegetables .. healthy, low fat and moe importantly, delicious!
defo a meaty stew
beef stew mmmm
I’d use it to make a yummy Lancashire Hotpot!
Think I’d be brave and try a risotto. Never made one before but they keep making them on Masterchef and stuff so it can’t be that hard.
Can it?!?
i would make a lovely rice pudding a family favourite
Some tasty egg fried rice.
I’d start off with a chicken casserole.
I’m veggie, so either a vegetable stew, a soup. or use the rice function for a risotto
I would make homemade broth, it is a great way to use up leftovers!
I would make a chicken curry in it
I’d cook rice first – for some reason I always manage to ruin it when I cook it normally!
The first thing I’d try to cook is a risotto, would love to be able to just let it get on and cook itself
beef stew mmmmmmmm
nice cooker
looks good
i’d make my own curry recipe in it – delicious
I would use it to cook rice as I am not very good at getting rice just right!
A nice hearty soup
I would make a nice lamb curry
Hoping it would make a great spotted dick, great pudding, but I hate having to steam them- this would be so much easier
beef caserole
I would love to win this great prize.
I’d try making a gluten free sponge pudding to see whether keeping it all enclosed in a cooker like this makes it lighter and spongier than baking in a standard over, because gluten free cakes tend to be drier than normal.
I cook honey & mustard chicken with sweet potato
Chicken Curry
I would cook some fluffy white Basmati rice.
I’d like to cook a proper beefy casserole with dumplings. It would be great to cook without having to have the oven on for hours. Then perhaps I’d attempt a rice pudding.
I would make a Rice pudding and serve it with honey and almonds on top yummm
rice pudding
i would you this to cook rice for all those chillies and wraps also slow cooking is a favorite as a busy person to have a meal ready when you get home it would be a great addition to my kitchen
I’d like to try & cook a seafood pallea if possible
Roast Chicken
Lamb Tagine
I’d love to make a delciious casserole
A fantastic stew!
I would make “all-in-one” meals like chicken casserole first. I think it would be very useful and fuel-efficient if you cook for one.
I would cook my Pork in Orange and Rosemary sauce casserole which is best done in a slow cooker.
Butter chicken
I’d cook Beef Casserole first!
a nice beef stew
Rice
Would love to try this, I seem to be unable to get the hang of light fluffy rice, mine always ends up burnt to the bottom of the pan :$
Rice
sausage casserole
i would love this to make a gorgeous stew
i would make my very own strawberry rice pudding
The Tefal 8 in 1 Multi Cooker would be perfect for healthy easy meals in the caravan.
Looks very handy and useful
I would cook casserole as my hubby works long hours and I could keep it in there for him when he gets home x
1st thing I’d cook some slow cooked casserole
This would be a great asset in my tiny little kitchen. I think the first thing I would cook in it would be a chocolate and some seasonal fruit pudding. Comfort food reigns this week! Good luck everyone! x Kay
I would love to make a casserole in this.
would have to see how the rice tastes after being in it
I’d slow cook a stew
beef casserole
id make a lovely casserole
Porridge! My kids love it, even in the hot weather!
I’d cook Chilli Con Carne first
I could become aa multi chef with this!!
I know it is simple- but i would start with rice as i am hopeless at cooking rice! Mustn’t try to walk before i can run!
Chilli
Wow, what a great gizmo
I’d think I’d have to make a chinese steamed vegetable dish and enjoy experiementing with the different functions
rice, no mess!
Would love this, my rice always ends up resembling mashed potato??? LOL
I would cook sausage stew! Mmmmm!
Baking? I’ve always been curious about how it would turn out in one of these. I’d have to give it a try if I won one!
a toffee sponge pudding
Due to being a busy wife and mother to 2 children, whilst also studying a degree in Midwifery at University, this would make a fantastic addition to help making cooking easier and also fun for the children to join in. Fantastic little gadget, seems too good to be true!
A fantastic slow cooked morrocan lamb
Red Adame Bean Dumplings
would have to be a spicy chilli.
hotpot
i would use it to cook a slow cooked lamb casserole yum lovely!!
I would use it to make jam with someof the lovely fresh berries coming out of the garden now.
Great review if I dont win one I’m going to have to buy one
Sounds a really useful multi cooker!
i would like to try
For my favourite pork and leek casserole – greek style as slow cooking is their forte
This sounds brilliant and just what I need! The first thing I would make would be a 5-Bean Vegetarian Chilli-Con-Carne
A nice spotted dick pudding would go down a treat!
The rice function sounds fab, we eat lots of rice and this would be super
I’d have to cook my husbands’ favourite – paella first
Hello! Probably Rice as I cannot cook it properly ever at all.
Nice, Very Nice.
I’d love to make a tasty slow cooked lamb dish
I would cook a lovely steamed sponge pudding!
I would make a lovely hearty stew, proper comfort food x
Stew & Dumplings! MMmmmmmmmmm!
Love this
Biryani
My first attempt would be something like a vegetable curry!
casserole or pasta!
great prizex
I would use it to cook a vegetable curry.
would love to win this, only thing my kitchen is short of
chicken won tons and dumplings
i’m rubbish at risotto, so i’d have a bash at that, first.
Amazing prize, would love to win.
it has to be a casserole we love them
Rice as I’m forever screwing it up stovetop!
rice pudding for me …mmmmm
I just wonder if 8in1 switches off when it is steaming things or you need to do it manually? I just afraid of burning the machine down if I do not add enough water.
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