Giveaway: Win a Gourmet Christmas Box Worth Over £120

Christmas really did arrive early for me this week when I received a seasonal hamper from Knorr UK and British online gourmet food company Forman and Field. The box was huge and was filled to the brim with seasonal and Christmas treats for me to cook with, including a 5KG Kelly Bronze Turkey worth £73.95  and all the trimmings as well as some truly luxurious items such as London cure Scottish smoked salmon and Keta caviar. This is the fourth box that I’ve received this year, all tied into our meeting with Marco Pierre White back in May during which he showed us how to cook easy and tasty food using Knorr products and fresh seasonal produce. Thank you so much to Knorr for sending me this wonderful seasonal produce.

I have an exclusive recipe to share from Marco for a fruity left-over Christmas Turkey Curry (Get your Bridget Jones and Mr Darcy Christmas jumpers at the ready!)  I’ll be posting separately about this as well as sharing some of Marco’s top tips for the festive period in the run up to Christmas. There are also plenty of other recipes and videos on the Knorr website and top tips, including this great post about cooking with seasonal squash.

In the meantime, Knorr and Foreman and Field have very kindly offered me a second goodie box to giveaway to one of my readers – so one of you will be as lucky as me!

 Here’s what came in my box , the winning box will be similar but the exact contents are not guaranteed:

Knorr UK and Forman & Field Gourmet Seasonal Box

London Cured Sliced Salmon 200g

Keta Caviar 100g

Kelly Bronze 4-5KG Turkey (serves 8-10)

Trimmings Pack (serves 6)

Colston Bassett Stilton 500g

Assorted Seasonal Vegetables

2 Knorr Chicken Stock Pots and the fresh ingredients for Marco’s Turkey Curry

(Buttter, Double Cream, Fruit (pineapple, apples, banana) an Onion, Curry powder and coconut) 

 

 

HOW TO ENTER

1. Tell me what you’d cook with the contents of your box and leave me a comment to tell me you’ve done so.

2. Follow Forman and Field on Twitter and let me know you have done so.

3. Follow Fabulicious Food! either on Twitter, Facebook or via Google Friend Connect (receive a bonus entry for each follow) Just leave me a comment to say you are doing so.

4. Copy and paste this line into a Tweet “I would love to win the Knorr and Forman and Field Gourmet Hamper on Fabulicious Food #MPWKnorr”

 

IMPORTANT INFO: 

Knorr UK will be responsible for sending the prize out to the winner who will be chosen by an online randomiser.

The competiton closes on Wednesday 30th November at midnight UK time. The winner will be contacted by email and must respond by 1st December 2011. An announcement post will be published on the same day.

The winner must have a UK address and BE AT HOME to sign for this parcel on Wednesday 7th December 2011

GOOD LUCK!

 

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483 Comments

  1. Charlotte Jones says:

    Liked Fabulicious Food on facebook 🙂

  2. Charlotte Jones says:

    Following @FormanandField on twitter (@charlotte_jones)

  3. Charlotte Jones says:

    I would treat my mum & cook the family christmas dinner this year 🙂

  4. Sally Hayton says:

    I have tweeted the giveaway message @spuggy05

  5. Colette Mellor says:

    Tweeted the giveaway @littlelottee20

  6. Colette Mellor says:

    Following Fabulicious Food on Facebook

  7. Colette Mellor says:

    Following Fabulicious Food on Twitter @littlelottee20

  8. Colette Mellor says:

    Following Forman and Field on Twitter @littlelottee20

  9. Colette Mellor says:

    It would be traditional turkey christmas dinner for me, salmon for tea & curry with the leftovers the following day!

  10. ali thorpe says:

    I have tweeted as @alicomps

  11. ali thorpe says:

    I follow Fabulicious Food on FB and GFC – Ali Thorpe

  12. ali thorpe says:

    I am following Forman and Field on Twitter @alicomps

  13. ali thorpe says:

    I would use the salmon with breakfast On Christmas morning.

    The turkey, seasonal veg and trimmings would all go toward Christmas dinner, of course! The fruit and cream would be used for dessert – something refreshing and light after a big dinner!

    The stilton and caviar would be enjoyed later on with bisuits, I think x

  14. Loma wood says:

    I will serve as a Traditional Christmas Dinner but at lunch time on Christmas Eve.I will serve the caviar with vodka soused smoked salmon and the desert will be Yorkshire Apple pie with stilton. Christmas Day we will take a luxurious picnic out into the beautiful Yorkshire Wolds ( the least visited area of the U.K. Shhhh..)

  15. I’m following Fabulicious Food! on Twitter and Facebook.

    My Twitter username is: @Ianthesunlover

    My Facebook name is: Ian Campbell

  16. I’m following Forman and Field on Twitter. My Twitter name is @Ianthesunlover

  17. Joanne Blunt says:

    I have tweeted as @joanneblunt

  18. Joanne Blunt says:

    I am following via GFC

  19. Joanne Blunt says:

    I have like Fabulicious Food! on Facebook – Joanne Blunt

  20. Joanne Blunt says:

    I have followed Fabulicious Food! on twitter @joanneblunt

  21. Joanne Blunt says:

    I follow Forman and Field on twitter
    @joanneblunt

  22. Joanne Blunt says:

    Oh WOW! This would be amazing for my Christmas dinner- I’m having the whole family round.

    I would have salmon or caviar to start (how sophisticated!!)
    Then a traditional roast turkey with all the trimmings.
    Stilton with biscuits for dessert.
    (Someone else can supply the Christmas Pudding 😉 )

    I would love to have a go at making the curry with the leftovers, it sounds delicious!

  23. Followed on FB Alison Maclean

  24. Already following forman and field @ali991

  25. sally Hayton says:

    I am following you on twitter

  26. Jacqui Turner says:

    Following via GFC as Jackie Turner

  27. Jacqui Turner says:

    Already following on Facebook as Jacqui Turner (citrus poppy) 🙂 x

  28. Jacqui Turner says:

    Following Forman and Field on Twitter as @thecitruspoppy 🙂

  29. Jacqui Turner says:

    Roasted sliced pear and with melted stilton starter for our vegetarian guests. Salmon, mozarella and orange salad with a delicate drizzle of the caviar for the non vegetarians.

    Main would be Turkey (or Nut and Cranberry Roast for our veggie mates), honey roasted parsnips, my mums Garlic Potatoes (potatoes with a gorgeous tomato and garlic thick sauce which you cook off with the potatoes until the sauce has baked all through the potatoes), or roasties, all the trimmings (including veggie pigs in blankets), followed by a coconut and pineapple upside down cake and double cream.

    Then Marco’s Turkey Curry for supper.

  30. Deborah Bird says:

    I have tweeted!
    @zebedee01

  31. Deborah Bird says:

    Following fabulicious food on twitter!
    @zebedee01

  32. Deborah Bird says:

    Following Foreman and Feild on twitter!
    @zebedee01

  33. Deborah Bird says:

    I would cook roast turkey with all the trimmings! YUM!

  34. Sue Robinson says:

    I have tweeted the message @srobbo71

  35. Sue Robinson says:

    I am Following Forman and Field on Twitter @srobbo71

  36. Sue Robinson says:

    Following the blog via GFC srobbo71

  37. Sue Robinson says:

    Also liked on Facebook – Sue Robinson Mse

  38. Sue Robinson says:

    I am following Fabulicious Food on Twitter @srobbo71

  39. Sue Robinson says:

    I would make Christmas Dinmer, turkey sandwiches and turkey curry over the Christmas period. I would use all od the extras to make it extra special.

  40. Finally, I have tweeted the above sentence 🙂

    @MrsD_Winchester x

  41. Also following Fabulicious Food! via GFC (sweetiepie82)

    Thank you x

  42. Following Fabulicious Food! on Twitter 🙂

    @MrsD_Winchester x

  43. Following Fabulicious Food! on Facebook x

  44. Following Forman and Field on Twitter 🙂

    @MrsD_Winchester x

  45. I’d make a good old Christmas roast for my amazing family 🙂 x

  46. Have tweeted. @jaizduck

  47. sandra henderson says:

    i have tweeted your competition post too ~@sandigled

  48. sandra henderson says:

    i Follow Fabulicious Food! on Twitter& Facebook

  49. sandra henderson says:

    I Follow Forman and Field on Twitter @sandigled

  50. Liked you on Facebook.

  51. Following you on Twitter. @jaizduck

  52. Following Forman and Field on Twitter. @jaizduck

  53. sandra henderson says:

    Starters of cavair&salmon bellini`s with icy champagne,a traditional roast turkey with all the trimmings then a fresh fruit salad with cream to finish,then the stilton crackers and port just to round off a fabulous day!

  54. I’d be doing the traditional Christmas dinner. Maybe a fruity brown rice risotto with some of the leftover turkey and the salmon.

  55. I am a GFC follower of Fabulicious Food as “Caroline Scott”

  56. I am a friend of Fabulicious food on Facebook as “Caroline Scott”

  57. I follow Fabulicious Food on Twitter as @plumblossom23

  58. I am already a follower of Field and Forman on Twitter as @plumblossom23

  59. I would cook myself a delcious roast turkey dinner, then give the caviar to my stepmum, the stilton to my dad and the salmon to my grandad. Christmas pressies AND Christmas dinner in one lovely box!

  60. Elizabeth says:

    I would make a nice healthy meal.

  61. paula burnside says:

    I have tweeted – @paulaburnside

  62. paula burnside says:

    I am following on facebook

  63. paula burnside says:

    I would make the yummiest Christmas dinner my family has ever had!

  64. val young says:

    I would have a traditional christmas dinner but use the other items on boxing day , maybe experiment a bit !

    have tweeted and followed on facbook

  65. Joanne Baldwin says:

    Tweeted the comp post (@JoJoBald)

  66. Joanne Baldwin says:

    Followed Fabulicious Food on twitter (@JoJoBald)

  67. Joanne Baldwin says:

    Followed Fabulicious Food on facebook

  68. Joanne Baldwin says:

    Followed you through GFC

  69. Joanne Baldwin says:

    Following Forman and Field on twitter (@JoJoBald)

  70. Joanne Baldwin says:

    I would make lovely Christmas Eve canapes with smoked salmon and caviar on blinis, a fabulous Christmas dinner with a traditional roast turkey, and top it all off with the recommended Marco’s turkey curry. Yummy!

  71. olivia kirby says:

    i follow forman and field on twitter @olivia280177

  72. olivia kirby says:

    i follow you on facebook

  73. olivia kirby says:

    i follow you on twitter olivia280177

  74. olivia kirby says:

    i follow you on GFC

  75. olivia kirby says:

    i would make smoked salmon and scrambled eggs with caviar on top of english muffins for breakfast.
    we would have a traditional turkey dinner.
    i would make a fruity turkey Boxing Day leftover curry too!

  76. Gemma Smith says:

    “liked” Fabulicious Food on Facebook

  77. Gemma Smith says:

    Me and my boyfriend are hosting our first christmas dinner this year, so this would be the perfect selevction of treats to mak it extra special. Would love to use the left over Turkey to make Marco’s Turkey Curry!

  78. Hannah Moody says:

    Tweeted too 🙂

    @Hannahmdy

  79. Hannah Moody says:

    Like your Facebook page as Hannah Mdy

    @hannahmdy

  80. Hannah Moody says:

    Following you on twitter

    @hannahmdy

  81. Hannah Moody says:

    Following Forman on twitter

    @hannahmdy

  82. Hannah Moody says:

    I’d make my world famous 🙂 salmon pates for starter and a good old fashioned roast for main with the most deliciously indulgent fruit tart for dessert (drenched in double cream of course)

    @hannahmdy

  83. Joanna Sawka says:

    following @FormanandField
    @joanna_kow

  84. Joanna Sawka says:

    following you via GFC

  85. Joanna Sawka says:

    I’d cook a roast turkey with vegetables and potatoes

  86. Frances Heaton says:

    Have tweeted

    I would love to win the Knorr and Forman and Field Gourmet Hamper on Fabulicious Food #MPWKnorr

  87. Frances Heaton says:

    Following Fabuliciouss Food on Facebook

  88. Gillian Holmes says:

    I have tweeted “I would love to win the Knorr and Forman and Field Gourmet Hamper on Fabulicious Food #MPWKnorr” @12kasuko12

  89. Gillian Holmes says:

    Im following Forman and Field on twitter

  90. Romana Richards says:

    I already follow Fabulicious Food!on twitter (@ZoshJosh)

  91. Romana Richards says:

    I already follow Forman and Field on twitter.

  92. Romana Richards says:

    Well, I’d cook the ubiquitous roast dinner for Christmas day but with a curry crisp skin (just to ring the changes and since we have Bangladeshi guests, they’d enjoy it too. The salmon and caviar would be fine as it is with a side sald for starters. For desserts I would have an upside down cake made with the fruit and coconut.

  93. Maria Knight says:

    Have tweeted the message also @mariajkknight

  94. Maria Knight says:

    Liking Fabulicious Food on Facebook – Maria Jane Knight

  95. Maria Knight says:

    Following RenBehan on Twitter @mariajkknight

  96. Maria Knight says:

    Following forman and field on Twitter @mariajkknight

  97. Maria Knight says:

    For Christmas day i would cook a Roast Turkey dinner with all the yummy extras, stuffed with a sausagemeat,apple and onion stuffing. Followed by a Pineapple and Banana cake desert with lots od coconut cream.

    And with the Salmon and Stilton i would make some little filo parcels for being to snack on in the evening.

  98. Kathleen Connolly says:

    I have Tweeted your tweet @MISBUDMAN

  99. Kathleen Connolly says:

    I have Tweeted @MISBUDMAN

  100. Kathleen Connolly says:

    Already Liked Fabulicious Food on Facebook – Kathleen Connolly

  101. Kathleen Connolly says:

    I am already following Fabulicious Food on Twitter @MISBUDMAN

  102. Kathleen Connolly says:

    I am following Forman and Field on Twitter @MISBUDMAN

  103. Kathleen Connolly says:

    I would use the Salmon & Caviar on muffins for Breakfast.
    Then cook the traditional Christmas Dinner.
    The Stilton would be on the cheese board, with some put aside to cook a Stilton and Broccoli Soup for boxing day.
    I’d use the left over turkey to make Marco’s Turkey Curry.
    Yumm!

  104. I would use the salmon to make a sorbet.
    The caviar I would serve as it is. You can’t improve on perfection!
    The turkey and trimmings I would roast slowly, for Christmas dinner.
    The veg would be lightly simmered for perfect side dishes.
    The stilton would go on the cheeseboard for afters.
    The chicken stockpots would be used to make Marco’s curry recipe on Boxing Day.

  105. I have tweeted as @claire_trevor

  106. I am following Fabulicious Food! on gfc as Claire Trevor

  107. I am following Fabulicious Food! on fb as Claire Trevor

  108. I am following Fabulicious Food! on twitter as @claire_trevor

  109. I am following Forman and Field on twitter as @claire_trevor

  110. It would definitely have to be Christmas Dinner with all the trimmings, and I would make cheese and salmon on some toasted French bread for the starter.

  111. ali mckenzie says:

    following on twitter and have tweeted @lota1

  112. clare doherty says:

    I have tweeted about the giveaway @claraliz101

  113. clare doherty says:

    following Fabulicious Food! on google friend connect

  114. clare doherty says:

    following Fabulicious Food! on twitter claraliz101

  115. clare doherty says:

    following Fabulicious Food! on facebook clara doherty

  116. clare doherty says:

    following Forman and Field on twitter as @claraliz101

  117. clare doherty says:

    I would make the most indulgent Christmas dinner, salmon and cavier to start then a fantastic roast turkey dinner. Then I would make a lovely curry for boxing day and some turkey soup too.

  118. ali mckenzie says:

    i would let my partner cook as he is brilliant and i can only do microwave meals 🙁

  119. Deborah wheeler says:

    Already following Fabulicious Food food on twitter as @debwh142

  120. Deborah wheeler says:

    Alreadt following Forman and Field on twitter as @debwh142

  121. Deborah wheeler says:

    I’d make a lovely traditional Christmas roast dinner – why mess about with something so perfect and smoked salmon for starters and if there are any leftovers then the curry sounds great

  122. Kate Strickland says:

    I’ve tweeted about the giveaway (@pondering_kate)

  123. Kate Strickland says:

    I’m following Fabulicious Food on Twitter (@pondering_kate)

  124. Kate Strickland says:

    I’m following Forman and Field on Twitter (@pondering_kate)

  125. Kate Strickland says:

    This all sounds delicious! I would be cooking my christmas dinner with it if I won (twitter @pondering_kate)

  126. Claire Smith says:

    Following you as @ClaireSmith25

  127. Claire Smith says:

    Following Forman and Field on Twitter as @ClaireSmith25

  128. Claire Smith says:

    I would keep it simple and go for the traditional Roast Turkey dinner although being a die hard curry fanatic would definitely be using the leftovers.

  129. Rudy Roversi says:

    Have tweeted the comment (@enderit)

  130. Rudy Roversi says:

    I now like Fabulicious Food on facebook

  131. Rudy Roversi says:

    Am now following Fabulicious Food! on twitter

  132. Rudy Roversi says:

    Already following Forman and Field on twitter

  133. EMMA CELLA says:

    I’d make a roast dinner on Christmas Day which I would stretch so we could also have one on boxing day, the day after we would have a lovely turkey curry

  134. EMMA CELLA says:

    I follow Forman and Field on Twitter as @handbag2000

  135. EMMA CELLA says:

    I follow Fabulicious Food on Twitter as @handbag2000

  136. EMMA CELLA says:

    I follow Fabulicious Food on Facebook

  137. EMMA CELLA says:

    I follow with Google Friend Connect

  138. EMMA CELLA says:

    I’ve tweeted about the giveaway @handbag2000

  139. I follow with Google Friend Connect

  140. I follow Fabulicious Food on Facebook

  141. I follow Fabulicious Food on Twitter as @hoolit

  142. I follow Forman and Field on Twitter as @hoolit

  143. I would make a traditional Christmas dinner but we’d definitely have plenty leftover! I think the curry could be a bit heavy for me post-Christmas dinner, so perhaps a soup using the turkey carcass for stock (or Marco’s stock pots for quickness which I’ll probably appreciate by that point) and the extra veg in the hamper. I’d serve the stilton, smoked salmon and caviar when we have friends round on boxing day with crackers and blinis. For an easy dessert we would have pineapple baked in rum served with homemade coconut ice cream.

  144. I would cook the perfect Christmas lunch!

    I follow you

  145. lisa marconi says:

    I would make my belini pancakes and serve them with that delicious smoked salmon and caviar, then will cook a lovely Christmas dinner with the fab ingredients. I think there will be enough ingredients to stop the leftovers being boring! x

  146. Judith Luscombe says:

    I have followed Forman and Field on Twitter @judy2357
    I have also followed Fabulicious Food on Twitter and liked on Facebook
    Lastly I have tweeted your message

    I would make a pavlova with the contents of the hamper, depending on what fruit it contained.

  147. Ruth Hunter says:

    following as @rh23rh23

  148. Ruth Hunter says:

    Christmas dinner

  149. Michelle Bosomworth says:

    following and tweeted @pinkbling11

  150. david cavender says:

    Tweeted “I would love to win the Knorr and Forman and Field Gourmet Hamper on Fabulicious Food #MPWKnorr” on Fabulicious twitter @theorecle

  151. david cavender says:

    Following Fabulicious Food!@theorecle

  152. david cavender says:

    following Forman and Field @theorecle

  153. david cavender says:

    I would cook the turkey the traditional way with mixed seasonal vegtables and trimmings because that’s how we like it, except for my teenage son who prefers anything other then turkey. For him we would do the Salmon.Everyone would have cheese and caviar on crackers as a delightful taster hours before the christmas meal to keep us going.

  154. Never mind Xmas dinner, I would make a Xmas feast with this lot! x

  155. Stacey Guilliatt says:

    Following via GFC – Stacey G

  156. Stacey Guilliatt says:

    Following you on Fbook – Stacey Guilliatt

  157. Stacey Guilliatt says:

    Following you on Twitter @86PinkPrincess

  158. Stacey Guilliatt says:

    Following Forman and Field on Twitter @86PinkPrincess

  159. Stacey Guilliatt says:

    I’d use the salmon to make simple salmon with scrambled eggs for brekkie (using the butter! 😉 )

  160. tell my husband to put the turkey burgers back in the freeezer

  161. Steve Dickinson says:

    Would make a great christmas dinner

  162. Am following Forman & Field on Twitter @sheridarby

  163. Well it has to be the best 3 course Christmas dinner my house has ever known

  164. I have tweeted – @BoostieBoo

  165. Following Fabulicious Food on Facebook – JoJo Young

  166. Following Fabulicious Food on Twitter – @BoostieBoo

  167. I’m following Forman and Field on Twitter – @BoostieBoo

  168. I would give the box to my parents as we’re there for Christmas lunch 🙂

  169. John Lynch says:

    have tweeted
    @81misfit

  170. John Lynch says:

    following you
    @81misfit

  171. John Lynch says:

    following you on Facebook

  172. John Lynch says:

    following forman and field
    @81misfit

  173. John Lynch says:

    roast turkey dinner followed by sandwiches for the following 6 weeks!

  174. Claire Nelson says:

    I am following the blog via GFC as @auroradreaming

  175. Claire Nelson says:

    I follow you on twitter as @auroradreaming

  176. Claire Nelson says:

    I follow forman and field on twitter as @auroradreaming

  177. Claire Nelson says:

    I have tweeted as @auroradreaming

  178. Claire Nelson says:

    It looks like Chirstmas day would be all sewn up. Salmon for breakfast, a delicious Christmas meal with all the trimmings and then cheese to finish with.

  179. Margaret Lycett says:

    Would make a great christmas dinner

  180. Trudi Walsh says:

    Liked on Facebook too!

    Trudi Walsh

  181. Trudi Walsh says:

    Following on twitter & have tweeted x

    @DoughNutty34

  182. Phil Darling says:

    we’d have a fantastic Christmas dinner

  183. I have followed both things on twitter and you on facebook. I am currently a student in Edinburgh who loves to cook. My flatmates and I all finish our exams on the 9th December. So I would cook an end of term celebration dinner with the contents of the box and get friends to bring pudding and starters in order to feed the maximum number of people. I would roast the turkey nothing fancy as this would be the first time I have done it and I would make blinis to go with the salmon and caviar. Lets face it I live with boys who are gannets so there wouldn’t be any left overs so i would have to save the curry ingredients for another day. I also probably wouldn’t be able to resist making a gingerbread house as it takes me straight back to my childhood every year.

    Lals

  184. pamela hamby says:

    I would start with the salmon with slice of lemon & slice of tomato, followed by a full roast turkey dinner with seasonal vegetables and gravy made with the stock cubes.
    Then I would follow it with a cheese/cracker board and then if anyone had room I would offer them dessert from the box above

    Have liked & shared on fb, have also follwed and tweeted on twitter @dancer2712

  185. Zoe Hermitage says:

    I follow fabulicious food on twitter as @zoenmya and on facebook as ZoZo Hermitage and finally on gfc as zoewiz

  186. Zoe Hermitage says:

    I follow forman and field on twitter as @zoenmya

  187. Zoe Hermitage says:

    I would make cured salmon and caviar bellinis as canapes for my guests whilst i get started on the deliciousness.

    Then I would serve a stilton and winter vegetable soup as a starter

    Followed by a traditional christmas dinner (well it just has to be really you cant not with a kellys bronze) complete with all the trimmings and not to forget my speciality cabbage,leek,bacon and chesnut medley.

    Pudding would be the homemade christmas pud that i put together this weekend just gone ;0)

    And all the lucious leftovers would be served up as marco’s marvellous curry on boxing day for everyone too hungover to cook for themselves

  188. Linda Gray says:

    For a starter, I will make stuffed salmon parcels,(cream cheese and fresh parsley filling), with caviar on the side. My main course will be the traditional Kelly Bronze turkey roast with all the trimmings and seasonal vegetables. Oatcakes with Colston Bassett Stilton and coffee will follow or, if my family prefer some Christmas cake then they shall have some!!

  189. Lynsey Buchanan says:

    ive liked your Facebook page

  190. Lynsey Buchanan says:

    I would make the most wonderful Xmas dinner that me and family have ever had. Ive just moved into a new house so what a wonderful end to the year that would be.

  191. Emma Howard says:

    Now following you on GFC

  192. Emma Howard says:

    Already like your Facebook page

  193. Emma Howard says:

    Already following you on Twitter
    @ammalinetheduck

  194. Emma Howard says:

    Have tweeted
    @ammalinetheduck

  195. Emma Howard says:

    Already following Forman and Field on Twitter
    @ammalinetheduck

  196. Emma Howard says:

    We make a point of not having turkey at Christmas but if I won this hamper I’d be tempted to break with tradition and have turkey and all the trimmings for Christmas Day lunch!

  197. Ben Audsley says:

    i have done allthe above steps! @baudsley – twitter

  198. Liz Marriott says:

    Stilton Soup – it’s the best soup on earth

  199. Flo Foxes says:

    following Forman and Field on Twitter @ flofoxes 🙂

  200. Flo Foxes says:

    Facebook – Liked Fabulicious Food

  201. Flo Foxes says:

    Following Fabulicious Food in GFC
    Flo Foxes

  202. Flo Foxes says:

    Following Fabulous on on twitter
    @flofoxes

  203. Flo Foxes says:

    … what would I do with the hamper for christmas

    serve up a little festive lushness …
    Salmon to star …served lightly braised in a little dill sauce, followed by a traditional roast with a twist .. turkey skin marinated with a honey and fennel glaze overnight, stuffed with ricotta cheese and served up with potato dumplings, and apple red cabbage seasoned with gloves 🙂

  204. Judy Wright says:

    I’d make the turkey curry 🙂

  205. @greatbigrobot says:

    Did the tweet on Twitter.

  206. @greatbigrobot says:

    I would make a big slap up feast and feed all of the chimney sweeps and flower girls in old London town. Okay, I’d make Christmas dinner for my family.

  207. @greatbigrobot says:

    Following you on Twitter (@greatbigrobot)

  208. @greatbigrobot says:

    Following Forman and field on Twitter (@greatbigrobot)

  209. ANNE TIERNAN says:

    SMOKED SALMON & CAVIER, ROAST TURKEY DINNER, PORT & STILTON TO END, SIMPLE AND PERFECT

  210. Liked Fabulicious Food! on facebook

  211. Following Fabulicious Food in GFC @kemo_2002

  212. Following Fabulicious Food on Twitter @kemo_2002

  213. following Forman and Field on Twitter @kemo_2002

  214. It has got to be christmas dinner with all the trimming for sure!

  215. Karen Barrett says:

    I have tweeted
    @chocolateonemse

  216. Karen Barrett says:

    I follow you on FB
    Karen A Barrett

  217. Karen Barrett says:

    I follow your blog via GFC (kasza)

  218. Karen Barrett says:

    I follow you on twitter
    @chocolateonemse

  219. Karen Barrett says:

    I am following Forman and Field on Twitter
    @chocolateonemse

  220. Karen Barrett says:

    Brilliant giveaway, thanks!
    We always have a special meal on Christmas Eve, so I think I would use the salmon then and the turkey for Christmas day.

  221. Lisa Holland says:

    Following Fab u Licious Food! on twitter @elle573

  222. Lisa Holland says:

    Following Forman and Field on twitter @elle573

  223. Lisa Holland says:

    i have tweeted @elle573

  224. Lisa Holland says:

    I would make the best christmas dinner for my family with the contents in the box!!!!

  225. Traditional Christmas dinner

  226. Karen Lancaster says:

    I would cook a fantastic Christmas dinner for my family. Starter would be Smoked salmon blinis with crème fraîche, caviar & fresh dill. Main would be roast Turkey with all the trimmings and gravey using Knorr stock pots & juices. I would then make a lovely pineapple & apple upside down cake and flame with brandy. Boxing day I would make a loved Turkey curry. Yum yum

    I already follow Forman and Field on Twitter and also already liking you on FB ;)x Good luck all!!!

  227. Cheryl Seddon says:

    Have followed on Facebook, tweeted as @GAarcade and followed both parties on Twitter!

  228. Cheryl Seddon says:

    We’d have smoked salmon and caviar for an indulgent Christmas morning breakfast in bed while we open our presents. The full turkey dinner would follow with all the trimmings. For a light lunch the following day I’d make a curried vegetable & turkey soup with the leftovers and stock. Then for a refreshing dessert it would be sliced apples, pineapple and chunks of stilton cheese.

  229. Debbie Bird says:

    I would make the best Christmas dinner we have ever had and a smahing curry on boxing day.I have liked on facebook and followed and tweeted

  230. m following Forman and Field on twitter @glitterball67

  231. Vanessa cox says:

    I have tweeted the link as stated!

    @CoxeeFoxy

  232. Vanessa cox says:

    I already follow Fabulicious Food! via Google Friend Connect 🙂

  233. Vanessa cox says:

    I already follow Fabulicious Food! on Facebook 😉

  234. Vanessa cox says:

    I already follow Forman and Field on Twitter

    @CoxeeFoxy

  235. Vanessa cox says:

    I would cook a traditional Christmas dinner with all the content plus a few Stilton & Salmon twisters for the canapes.

  236. I have tweeted @halkerstone.

  237. I am now following Fabulicious food on twitter @halkerstone.

  238. I am already following Forman and Field on Twitter @halkerstone.

  239. Hi I would enjoy a traditional Christmas lunch with Stilton topped with onion canapes;a smoked salmon and caviar starter before roast turkey. I would then make a coconut and fruity curry for Boxing day followed by a trifle.

  240. Ileana Fernandes says:

    Following on GFC too x

  241. Ileana Fernandes says:

    Liked on fb x

  242. Ileana Fernandes says:

    I would straight away get cooking the trimmings pack!! The trimmings are defo the best bit! xx

  243. Jacquie Bennett says:

    Following on Twitter @xhako

  244. Jacquie Bennett says:

    I would have the best Christmas dinner ever *dribbles*

  245. Already following Fab u Licious Food on twitter and already like Fab u Licious Food on facebook 🙂

  246. Following Forman and Field on twitter @angeldaisy2002

  247. I’d. . . . . give it to my husband so he could make a lovely christmas dinner 🙂

    My 10 year old LOVES a roast dinner & so does my husband.
    I would wrap the cheese up & give it to my brother in law as part of his christmas present. He loves cheese…. acutally his love for cheese is pretty disgusting imo….. he has cheese on everything…. even in/on currys, roast dinners, chinese take-aways etc.
    This would be an excellent prize.

  248. I have tweeted – @almac1965 😀

  249. I already follow you on Facebook 😀

  250. I’m already following Forman and Field on Twitter – almac1965 😀

  251. I suppose I should say Christmas Dinner, but really I’d be looking forward to the curried leftovers 😀

  252. Sandy Hill says:

    I have tweeted about the competition 🙂
    @slbhill42

  253. Sandy Hill says:

    Liking you on FAcebook

  254. Sandy Hill says:

    I’m already following you on twitter – hope that counts
    @slbhill42

  255. Sandy Hill says:

    I am already following Forman and Field on Twitter – hope that counts!

  256. sandy hill says:

    Errrm… I would cook a fabby roast dinner! And maybe salmon & pasta something for boxing day, just for a change 🙂

  257. angie sandhu says:

    Have tweeted @angiesandhu

  258. angie sandhu says:

    already follow you on FB and twitter @angiesandhu

  259. angie sandhu says:

    following forman and field in twitter @angiesandhu

  260. angie sandhu says:

    I would make Christmas dinner with the turkey and veggies and a salmon mouse for starter

  261. Christina Noble says:

    I have tweeted

  262. Christina Noble says:

    I am following Fabulicious Food!

  263. Christina Noble says:

    I am following Forman and Field

  264. Christina Noble says:

    I would make a lovely christmas roast and use the rest for a yummy boxing day treat.

  265. Adele Leek says:

    I would serve the caviar on toasted bread as a starter or the salmon on a bed of lettuce leaves. Followed by the Traditional Turkey dinner with all the rimmings for my family, which luckily my husband always helps to prepare.

    I would make a Stilton and peppercorn sauce to go with steak, which we all love.

    I will use the pineapple for a sticky upside down cake and served with the cream, great winter pud.

    I may also make a curry using the left over Turkey, onion, curry powder and coconut.

    All gone!!!

  266. I would use the salmon to make a breakfast of scrambled eggs and salmon. I would make a gourmet cristmas dinner. Then use the leftover turkey on boxing day to make the Marco curry

  267. I am following Fabulicious Food @feejee3 and have tweeted your message

  268. I have followed Forman and Food @feejee3

  269. I would cook a traditional Christmas lunch with this box, and with the leftovers/other items I would make turkey and stilton pancakes.

  270. Have tweeted the tweet! @cheekychicken24 on Twitter x

  271. I already like your Facebook page x

  272. I’m already following Forman and Field on Twitter – @cheekychicken24 x

  273. Full on Christmas dinner, with Marco’s chicken curry on boxing day. Yum!

  274. Jenny Eaves says:

    Following on GFC 🙂

  275. Jenny Eaves says:

    Already liked Fabulicious Food

  276. Jenny Eaves says:

    Already following Fabulicious Food

  277. Jenny Eaves says:

    Following Forman and Field

  278. Jenny Eaves says:

    I’d make turkey with all the trimmings for my family and an orange and salmon bake for myself (I don’t eat turkey) and use the leftovers to make a turkey stew. 🙂 x

  279. Gemma Harrison says:

    I would make Christmas dinner x

  280. Joseph Watson says:

    Message tweeted @GameboyJoe

  281. Joseph Watson says:

    Already like Fabulicious

  282. Joseph Watson says:

    Already following Fabulicious

  283. Joseph Watson says:

    Already following Forman and Field

  284. Joseph Watson says:

    I would use the contents of the box to cook a traditional Christmas dinner, everything is included to make it a memorable feast.

  285. 4. have tweeted

    @claireishoop

  286. 3. already follow

    @claireishoop

  287. 1. Ooh a traditional roast, then turkey curry i think

    @claireishoop

  288. Peter Hewitt says:

    I would cook christmas spicy Turkey Fajitas with the Turkey Fajitas, Stilton and spices

    I followed you on Twitter, Liked F&F, Follwed F&F and Tweeted

  289. Have tweeted as @toffeefudge1

  290. like Fabulicious Food on facebook

  291. Follow fabulicious food on twitter as @toffeefudge1

  292. Follow Forman and Field on twitter as @toffeefudge1

  293. I’d cook a traditional Christmas Dinner with a starter of salmon and caviar blinis

  294. Tanya Elliott says:

    3.Following FabuLicious Food! on twitter @sweetfame205

  295. Tanya Elliott says:

    2.Following Forman and Field on Twitter @sweetfame205

  296. Tanya Elliott says:

    1. I would make a festive Christmas dinner! And invite all the people who special to me

  297. I’d make a roast dinner.

  298. Julie Booth says:

    I follow on facebook as tiddles12 (Julie Booth)

  299. Julie Booth says:

    I tweeted @tiddles12

  300. Julie Booth says:

    I follow Fabulicious Food on Twitter @tiddles12

  301. Julie Booth says:

    Following Forman & Field on Twitter as tiddles12

  302. Julie Booth says:

    I would make stuffed turkey breasts with stilton, apple, sage and onion stuffing, braised with stock made from the Knorr pot

  303. Have Tweeted the line @sodraconian

    Thank you for a great competition!

  304. Liked Fabulicious Food on FB as Jazz Blythe

  305. Followed Fabulicious Food on Twitter @sodraconian

  306. Followed Forman and Field on Twitter @sodraconian

  307. Christmas Day–
    Starter: Salmon and caviare hors d’oeuvres
    Main: Turkey with all the trimmings, plus steamed vegetables
    Afters: Cheese selection or Stilton soup
    Dessert: Mixed fruit trifle with home-made sherry

    Boxing Day–
    Main: Lots of turkey curry!

  308. Caroline Davison says:

    I tweeted @cazzzie987

  309. Caroline Davison says:

    I follow Fabulicious Food on Twitter @cazzzie987

  310. Caroline Davison says:

    I follow Forman and Field on Twitter @cazzzie987

  311. I’d keep it simple. Smoked salmon and caviar blinis to start, followed by traditional turkey and trimmings. But I’m wondering about turkey and caviar sandwiches for the following day.

  312. Miss Natalie Wallace says:

    Following Fabulicious Food on twitter @Nataleew1

  313. Miss Natalie Wallace says:

    Following Forman and Field on twitter

  314. Miss Natalie Wallace says:

    I would make a slap up Christmas Dinner for all the family with the contents of the box if I won.

  315. Georg Ball says:

    Follow you on Twitter

  316. Georg Ball says:

    Following Forman & Field on TWITTER

  317. Georg Ball says:

    I’d cook…wait for it….wait for it….Xmas dinner!

  318. Hi Ren. What a fab competition. I would use the pack to feed my family for christmas and boxing day. I would do a started of salmon, caviar and bellinis after we have opened our pressies and then for the full turkey with trimmings. Stilton would be used in the cheese course and then I would make little fruit tarts for dessert.
    On boxing day I would have the turkey curry and make little poppyseed and stilton biscuits with any left over stilton.

  319. I have tweeted – @beachrambler

  320. Already follow on Facebook – Hazel Rea

    @beachrambler

  321. I follow Fabulicious Food on Twitter – @beachrambler

  322. Already follow Forman and Field on Twitter – @beachrambler

  323. I would make the best Christmas dinner I had ever made with these wonderful ingredients.

    @beachrambler

  324. Emma L Clarke says:

    I have tweeted the message @emma1111111 for a final bonus entry into this competition

  325. Emma L Clarke says:

    I now follow Forman and Field on Twitter @emma1111111

  326. Emma L Clarke says:

    Already a FB fan!
    Emma L Clarke

  327. Emma L Clarke says:

    I would cook a gorgeous Christmas dinner for four hungry mouths!
    @emma1111111 – Twitter
    Emma L Clarke – FB

  328. bev_metallica on Twitter says:

    And finally (feel like a vi@gr@ spammer lol) have tweeted!

  329. bev_metallica on Twitter says:

    and a long time FB fan!

  330. bev_metallica on Twitter says:

    Long time stalker of Fabulicious Food on Twitter

  331. bev_metallica on Twitter says:

    Have followed via GFC

  332. bev_metallica on Twitter says:

    Already follow Forman and Field on Twitter

  333. bev_metallica on Twitter says:

    Oh my word – I can almost smell that turkey! Well, a delicious Christmas dinner for us, obviously and one for the elderly chap across the way. Seeing as the ingredients for turkey curry are included, I’d have a go at that instead of the usual Boxing Day turkey omelettes/sandwiches.

  334. I follow fabulicious food on facebook

  335. I follow fabulicious food on twitter

  336. I follow forman and field on twitter

  337. Debone the turkey – breast for a turkey breast roast on christmas day and the legs for roasts later in the year. The wings would be put to one side to give to our cat (raw – he loves them). The carcass would be boiled and picked clean of meat which will be put in a tasty pie.

    Smoked salmon would be served with soft scrambled eggs for breakfast.

    Some of the stilton would have to be used for a tasty broccoli and stilton soup.

    I think the other foods would be used in general cooking, but we’ll be sure to pass some on to family and friends who will like them.

  338. I would cook the best meal that my family have ever tasted (due to the quality of the ingredients not my cooking skills)!

  339. Rachel Marr says:

    Followed commented liked tweeted and fingers crossed XX

  340. Rachel Marr says:

    I would make smoked salmon on rye bread topped with caviar, Stilton on oat cakes topped with home made pickled walnuts, Traditional roast dinner, then a fresh fruit salad to finish with laced with home made Limoncello topped with fresh whipped cream.

  341. paul keenan says:

    i’d have a second christmas dinner on boxing day

  342. paul keenan says:

    followed , liked and tweeted

  343. I would have a traditional roast turkey dinner on christmas day.I would then use double cream and fruit to make a trifle (a tradition that we’ve always ate that on christmas day).I would have smoked salmon bagels for christmas morning and the other ingredients i would use to make turkey pies and curry’s to as nothing would be left over.

  344. Arabella Bazley says:

    And have tweeted, @UtterlyBumpty. Many thanks and kind regards.

  345. Arabella Bazley says:

    Already with you on GFC too.

  346. Arabella Bazley says:

    Also already following you on Facebook

  347. Arabella Bazley says:

    Already follow you on Twitter @UtterlyBumpty

  348. Arabella Bazley says:

    Already follow Forman & Field on Twitter

  349. Arabella Bazley says:

    I cannot possibly be creative when the Season dictates a Full Turkey Roast in all its glory. Salmon I like on toast with as much watercress stuffed underneath as possible and a scraping of horseradish but again the Season dictates smoked salmon with scrambled egg for Breakfast and caviar with the preprandial drinks. Bedtime and I am feeling very hungry now…

  350. I think I would use the contents for a hot buffet when our family come to visit us the day after Boxing Day. This special food would be a real treat for them all.

  351. Have tweeted @Bdonna191

  352. follow you on twitter @Bdonna191

  353. already follow Forman and Field on twitter @Bdonna191

  354. would have to be the turkey roast dinner, but i’m pretty sure there’d be no turkey left for the curry, so would add beef to those bits for boxing Day

  355. already a fan on facebook sally Smith

  356. already follow you on twitter @kidsandstuff

  357. following forman and field @kidsandstuff

  358. I’d make Christmas dinner for my family!

  359. Karen Scammell says:

    Follow Fabulicious Food! either on Twitter,

  360. Karen Scammell says:

    Follow Forman and Field on Twitter @twannywun

  361. Karen Scammell says:

    Delicious roast turkey dinner

  362. I’ve tweeted as @hattiebluebell

  363. I follow Fabulicious food on twitter as @hattiebluebell

  364. I already follow Forman & Field on twitter as @hattiebluebell

  365. With the contents of the box I would prepare some blinis as a starter and top with the caviar.

    Then I’d cook a traditional Christmas turkey lunch with all the trimmings and seasonal vegetables.

    On Christmas evening I would prepare cheese and biscuits for all the family using the stilton as the “showcase cheese”

    On boxing day I’d make a light salmon and creme fraiche pasta starter with the salmon then for main course we’d have a light, fruity turkey curry to use up the leftovers from christmas day.

    The bones etc of the turkey would then be used with the veggie peelings to make a lovely stock which I’d use in the future to remind me of the wonderful Christmas meals we’d enjoyed

  366. Becky Radway says:

    Traditional roast turkey with all the trimmings on Christmas day (smoked salmon and cavi Caviar bellinis to start)and gravy using the Knorr stock pot.

    Stilton and biscuits in the evening (my hubby’s favourite!)

    Marco’s turkey curry on Boxing day using the Knorr stock pot using the onion, curry powder and coconut.

    Desert I would use the Double Cream and Fruit (pineapple, apples, banana) to make a special fruit salad.

    Liked on Facebook (rebecca radway) Following on Twitter@Becky Woolstone. Fab prize 🙂

  367. Tweeted as @maximka25

    Will be happy to stay all day long at home on the 7th. LOL

  368. Just my luck: did a long post, and my Internet got disconnected.

    Caviar and salmon would be perfect as a starter served with warm mini blini, Russian style, made of the buckwheat flour.
    The turkey and trimmings would be a great meal for Christmas, leaving plenty for the next day sandwiches and soup (for which the stock pots will be very handy).
    If Mr Darcy fancied to come for a curry, of course, he is always welcome!
    And so is gorgeous Marco!
    Many thanks for a fab giveaway!

  369. thepricklypinecone says:

    I like Fabulicious Food on FB

  370. thepricklypinecone says:

    I follow Fabulicious Food on GFC

  371. thepricklypinecone says:

    We would make a old fashioned Christmas Turkey dinner with all the trimmings and look forward to experimenting with the other ingredients for all the turkey left overs.

  372. Hannah Beadle says:

    I have liked your facebook page

  373. Hannah Beadle says:

    I have tweeted @hannahbeadle

  374. Hannah Beadle says:

    I am following you on twitter @hannahbeadle

  375. Hannah Beadle says:

    I would make a traditional Christmas feast with the box 🙂
    Salmon & Cavier Starter, Roast Turkey with all the trimmings and Fruit salad for pudding. To follow Stilton with biscuits in the evening. Then a Fab turkey curry on Boxing day
    nom nom nom nom nom nom nom nom 🙂

  376. Fran Light says:

    I’m following Fabulicious Food via GFC as ‘lightfran’

  377. Fran Light says:

    I’ve tweeted the competition message as @LoveWinning 🙂

  378. Fran Light says:

    I have liked Fabulicious Food on Facebook as Francesca Light-Wilson 🙂

  379. Fran Light says:

    I am following Fabulicious Food on Twitter as @LoveWinning

  380. Fran Light says:

    I follow Forman and Field on Twitter as @LoveWinning 🙂

  381. Lisa Waugh says:

    Hello there I am following you on facebook love the prize and i would love to win it although i cannot lie to you I would not be cooking it. I have been married to a chef for 13 years and never cooked once in my life. So this box would be great for him to cook christmas dinner.

  382. Fran Light says:

    I’d cook the turkey in the ‘traditional way’ and serve it with the seasonal vegetables for Christmas dinner.
    I’d serve the smoked salmon with scrambled egg as a decadent boxing day breakfast, and make a rich stilton and broccoli quiche for boxing day supper with the stilton.
    I’d probably keep the caviar back until New Year’s Eve and serve with glasses of chilled bubbly to welcome in 2012!

  383. I would make christmas dinner for the whole family,with these ingredients it would be a pleasure,

  384. deborah hume says:

    following on twitter @deborahhume
    great comp xxx

  385. Have tweeted about the giveaway

  386. I now follow you on Facebook

  387. already following you on twitter @twydalldee

  388. already following Forman and Field on Twitter @twydalldee

  389. I’d make some mini blinis with the smoked salmon and caviar to keep everyone happy while the Roast turkey dinner is cooking. Writing this is making me hungry!

  390. What an amazing Christmas dinner it would be with this fantastic hamper. Starter would have to be smoked salmon risotto, followed by Christmas dinner with all the trimmings. I know some people enjoy a bit of Stilton with their Christmas cake but I would enjoy it with some cheese and biscuits and home made chutney. Turkey sandwiches of course followed by the delicious sounding turkey curry on boxing day – for me and my son, my OH would have to be convinced to try something that “fancy”!!
    I am following you on twitter @cupcakemum, facebook Vicky Winstanley, GFC and have followed and retweeted on twitter too. Fingers crossed I win! I am drooling thinking about it all!!

  391. Eleanor Barley says:

    I have followed fabulicious food on facebook

  392. Eleanor Barley says:

    I have followed Forman and Field on twitter

  393. Eleanor Barley says:

    I would cook the most gorgeous family christmas dinner ever tasted

  394. Nancy Bradford says:

    I think I’d make a salmon and stilton plat.

  395. lorraine dunne says:

    I follow your facebook page. This Turkeys looks so tasty wouls love to have for my familys christmas dinner

  396. Gillian Edmead says:

    I follow your facebook page

  397. claire woods says:

    Tweeted – @clairew137

  398. claire woods says:

    Follow Fabulicious Food! either on Twitter, Facebook or via Google Friend Connect – done all 3!

  399. I have followed Fabulicious Food on Twitter @lackro

    Thank you

  400. claire woods says:

    Follow Forman and Field on Twitter – done as @clairew137

  401. claire woods says:

    I’d give it to my mum and get her to cook a roast dinner!

  402. I have liked Fabulicious Food on Facebook, thank you

    Pam Crampton

  403. I have tweeted I would love to win the Knorr and Forman and Field Gourmet Hamper on Fabulicious Food #MPWKnorr

    @lackro, thank you

  404. I already follow Forman and Field on twitter @lackro

    Thank you

  405. I would make a salad starter with the Stilton, Caviare and Salmon. I would simply roast the turkey with all the trimmings keeping it nice and easy but totally delicious. I’d serve the fruit in a simple fruit salad for pudding, light and lovely.

    Thank you so much for a super competition. I will be at home on 7th December.

  406. I’d make something fabulous with the smoked salmon (maybe blinis). And the turkey I think I’d try brining, something I’ve only done with chicken so far, before I roast it to keep the meat really moist. Nigella has a good recipe as do some of my american friends

  407. fab prize, fingers crossed for this one would love a turkey for xmas x

  408. Laura Pritchard says:

    I’ve tweeted the message @Isis1981uk

  409. Laura Pritchard says:

    Following your blog via GFC.

  410. Laura Pritchard says:

    Liked Fabulicious Food on Facebook.

  411. Laura Pritchard says:

    Following Fabulicious Food on Twitter @Isis1981uk

  412. Laura Pritchard says:

    Following Forman & Field on Twitter @Isis1981uk

  413. Laura Pritchard says:

    I’d make Smoked Salmon cheese wheels.

  414. I would make a delicious christmas dinner for all the family !

  415. I would serve the caviar as a starter with mini pancakes and sour cream and smoke salmon, salt pepper and fresh lemon.
    I would roast turkey after stuffing it with apples, add the trimmings, frys some potatoes in garlic butter, and steam the vegetables for main course. I would then make a curry gravy with the Knorr Chicken Stock Pots and the fresh ingredients for Marco’s Turkey Curry. .
    I would bake a cake for pudding with the pinapple and banana and a little rum. I would serve it with double cream
    I would serve the stilton with fresh french bread and port, crackers and grapes…… This is making me so hungry! I am following you both on facebook anf Twitter (@ingypoo99)

  416. I’d keep it simple and traditional- I would love to have a Christmas dinner with my friends in London before I head home for something a little different (venison!) with my family in the country.

  417. Cathy Glynn says:

    I have tweeted about the giveaway x

  418. Cathy Glynn says:

    I follow fabulicious food on twitter x

  419. Cathy Glynn says:

    I follow Forman and field on twitter x

  420. Susan Jackson says:

    I’m following you on facebook

  421. Cathy Glynn says:

    I would make a wonderful Xmas dinner for all my family x

  422. broughton says:

    why mess about with it. icy champagne with smoked salmon and caviar, roast turkey and trimmings, stilton and port.turkey curry next day- sounds perfect!

  423. Hi Ren
    THE BEST COMPETITION I’VE SEEN IN AGES!
    I’d make a roast dinner on Christmas Day which I would stretch so we could also have one on boxing day, the day after we would have a lovely turkey curry. I’d pop to the shop and buy some bellinis and make some little smoked salmon, stilton and caviar ones as a starter. Feeling hungry now!
    I follow you on twitter, i’ve followed F & F and I have tweeted your competition 🙂

  424. Jane Willis says:

    Have tweeted @janesgrapevine

  425. Jane Willis says:

    already following you on twitter @janesgrapevine and on Facebook

  426. Jane Willis says:

    already following Forman and Field on Twitter @janesgrapevine

  427. Jane Willis says:

    I’d cut the breasts off the turkey and make escalopes with them, then fill them with a stilton, apple and onion stuffing. I’d braise thesewith stock made with the Knorr pot and finish the sauce with double cream.

    The rest of the turkey and some of the seasonal veg, along with some curry spices, would be made into a curry, with a fresh pineapple and banana sambal on the side.

  428. katherine Grieve says:

    Have tweeted about the giveaway xx

    @norrisluvsmary

  429. katherine Grieve says:

    Already a fan of Fabulicious Food on fb and twitter and have followed with GFC x

  430. katherine Grieve says:

    Im following Forman and Field on twitter

    @norrisluvsmary

  431. katherine Grieve says:

    I would make christmas dinner with the contents of the box!

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