Congratulations to the winner of the Hotel Chocolat Ostrich Egg!
Thank you all for entering my first giveway! The winner is Lynn Savage – please contact me so that I can arrange for Hotel Chocolat to send you your egg.
About Ren Behan
Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (8, 6 and 18 months) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, including a regular feature column for JamieOliver.com. Ren holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine. Full Profile on Google+