More recent posts…

French-Style Irish Beef Salad by Bord Bia

Bord Bia French Beef Salad_3

When the Irish Food Board sent me this recipe to try recently, I couldn’t wait to make it, pack it up and take it on a picnic. It almost looked too pretty to transport, but actually, it travelled well. I kept the tomatoes and the boiled eggs whole and in a separate container until I…

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Simple and in Season June – 30 Summer Recipes

Simple and in Season

Are you ready for the summer? Having seen the entries for June’s Simple and in Season recipe link up I certainly am! I’m going to jump straight into the round up and also announce that the winner of a copy of At Home in the Whole Food Kitchen was…Choclette over at Tin and Thyme for her…

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Simple and in Season – July & August – Join In!

Simple and in Season

Welcome to Simple and in Season July & August! The summer holidays are upon us and I thought it would be nice to have an extra long link up with a round up at the end of August. The June recipes are here – full of wonderfully light, summery salads, sides and summer puddings for…

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Simple and in Season June – Join In!

Rhubarb

I can’t believe we’re in June already. It’s going to be a busy month for us as our little boy turns one. Where has the year gone?! We’ll be celebrating with lots of birthday cake – in fact, I’ve already spotted the Nutella cake I want to make over on this pretty site called Call…

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Review: Tabure – Turkish Kitchen and Bar in St Albans

Tabure Ren Behan

This week saw the opening of a new restaurant in the heart of St Albans called Tabure Kitchen and Bar – introducing us to the delights of Turkish or Anatolian food, with a fresh and contemporary spin. I was invited to a pre-launch evening, and popped back in a few days later during their debut…

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